CE CHEF'S ESSENTIALS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78576440
Word Mark
CE CHEF'S ESSENTIALS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-04-30
Filing Date
2005-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241715, 260121, 261713, 270305, 290107 - Check marks. Circles that are totally or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Representations of objects forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2006-07-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Indication of Colors claimed
The color(s) RED, BLACK and WHITE is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears inside the shaded circle and on the check mark; the color black appears on the wording, chef's essentials, on the border of the circle and check mark; and the color white appears on the letters, Ce, and as a background color for the red and black elements.
Disclaimer with Predetermined Text
"CHEF'S"
Description of Mark
The mark consists, in part, of the term, Ce, within a shaded circle with a border, above the words, chef's essentials, with a check mark forming the dot above the "i", and design.
Goods and Services
Fresh, frozen, prepared and processed meat; fresh, frozen, prepared and processed poultry; prepared and processed fish; processed fruits and vegetables; oils and fats for food; butter; cheese; jellies and jams; processed nuts; nut butters; milk powder; soups and soup stocks; stews; dried beans and processed beans; dairy-based food beverages; dairy products excluding ice cream, ice milk and frozen yogurt; eggs; egg substitute; fruit-based filling for cakes and pies
Goods and Services
Catsup; mustards; relishes; vinegars; sauces; spices; coffee; tea; sugar; sugar substitutes; flour; gravy and gravy mixes; pasta; bread; bakery desserts; dough; rice; rolled or processed oats; corn meal, corn starch, corn flour and corn syrup; salt; salad dressings; flavoring syrup; topping syrup; custard-based fillings for cakes and pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-07
Primary Code
029
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-07
Primary Code
030
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
Correspondences
Name
Lalitha Rao
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2005-03-07 | NEW APPLICATION ENTERED IN TRAM |
| 2005-03-27 | ASSIGNED TO EXAMINER |
| 2005-03-27 | NON-FINAL ACTION WRITTEN |
| 2005-03-27 | NON-FINAL ACTION E-MAILED |
| 2005-11-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-11-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2005-12-29 | TEAS PETITION TO REVIVE RECEIVED |
| 2005-12-29 | PETITION TO REVIVE-GRANTED |
| 2005-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-01-03 | ASSIGNED TO LIE |
| 2005-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-02-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-02-02 | EXAMINERS AMENDMENT E-MAILED |
| 2006-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-04-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-04-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-04-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-04-15 | EXAMINERS AMENDMENT E-MAILED |
| 2006-04-15 | EXAMINER'S AMENDMENT ENTERED |
| 2006-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-04-21 | ASSIGNED TO LIE |
| 2006-06-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-05 | NOTICE OF PUBLICATION |
| 2006-07-25 | PUBLISHED FOR OPPOSITION |
| 2006-10-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-06-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-06-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2007-07-13 | TEAS PETITION TO REVIVE RECEIVED |
| 2007-07-13 | PETITION TO REVIVE-GRANTED |
| 2007-07-13 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2007-04-17 | EXTENSION 1 FILED |
| 2007-08-03 | EXTENSION 1 GRANTED |
| 2007-08-21 | TEAS STATEMENT OF USE RECEIVED |
| 2007-08-21 | USE AMENDMENT FILED |
| 2007-09-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-09-25 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2007-09-25 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2007-10-02 | SU - NON-FINAL ACTION - WRITTEN |
| 2007-10-02 | NON-FINAL ACTION E-MAILED |
| 2007-10-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-04-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-05-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2012-06-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
