DIPPIN' GOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78575437
Word Mark
DIPPIN' GOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-12-07
Filing Date
2005-02-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-11-22
Law Office Assigned Location Code
L50
Employee Name
HIRSCHMAN, PAMELA
Statements
Goods and Services
Meal replacement food bars; nutritional supplement bars; dietary food supplement bars
Goods and Services
processed nut-based snacks; snack food bars consisting primarily of peanut butter; snacks consisting primarily of processed nuts; snacks consisting primarily of candied nuts
Goods and Services
ready-to-eat snack food bars consisting primarily of pretzels, candied nuts, and candy; snacks consisting primarily of pretzels; snacks consisting primarily of pretzels and candied nuts; snacks consisting primarily of pretzels, candied nuts, and candy; bakery goods, namely, brownies, snack cakes, cookies, biscuits, wafers; granola based, cereal based and grain based snack foods; ready to eat cereal derived food bars; candy; chocolate
Pseudo Mark
DIPPING GOOD
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2005-03-05
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-05
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-05
Primary Code
030
Correspondences
Name
Lois B. Duquette
Address
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Trademark Events
| Event Date | Event Description |
| 2005-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-20 | ASSIGNED TO EXAMINER |
| 2005-09-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-09-23 | EXAMINERS AMENDMENT E-MAILED |
| 2005-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-09-30 | ASSIGNED TO LIE |
| 2005-10-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-11-02 | NOTICE OF PUBLICATION |
| 2005-10-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-11-22 | PUBLISHED FOR OPPOSITION |
| 2005-12-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2006-04-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2006-06-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-02-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-02-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
