Image Trademark with Serial Number 78574595
Status: 800 - Registered And Renewed
Serial Number
78574595
Registration Number
3118370
Word Mark
Status
800 - Registered And Renewed
Status Date
2016-10-01
Filing Date
2005-02-24
Registration Number
3118370
Registration Date
2006-07-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261102, 261103, 261120, 261713, 280101 - Plain single line rectangles. Incomplete rectangles. Rectangles inside another rectangle. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Arabic characters.
Published for Opposition Date
2005-12-20
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Armenian letters, the first letter being "SH"; the second letter being "A"; the third letter being "N"; and the fourth letter being "T".
Goods and Services
ice cream
Translation of Words in Mark
The foreign wording in the mark translates into English as shant.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-04
Primary Code
030
First Use Anywhere Date
2005-06-03
First Use In Commerce Date
2005-06-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JAMES E BRUNTON
Address
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Trademark Events
| Event Date | Event Description |
| 2005-03-04 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-19 | ASSIGNED TO EXAMINER |
| 2005-09-19 | NON-FINAL ACTION WRITTEN |
| 2005-09-19 | NON-FINAL ACTION E-MAILED |
| 2005-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-10-18 | ASSIGNED TO LIE |
| 2005-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-10-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-10-21 | CORRESPONDENCE E-MAILED |
| 2005-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-10-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-11-30 | NOTICE OF PUBLICATION |
| 2005-12-20 | PUBLISHED FOR OPPOSITION |
| 2006-03-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-05-02 | TEAS STATEMENT OF USE RECEIVED |
| 2006-05-02 | USE AMENDMENT FILED |
| 2006-05-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-05-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-05-30 | ASSIGNED TO LIE |
| 2006-06-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-07-18 | REGISTERED-PRINCIPAL REGISTER |
| 2006-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-02-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-02-28 | TEAS SECTION 8 RECEIVED |
| 2012-04-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-04-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2012-04-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-07-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-07-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-10-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-10-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-10-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-10-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
