FOREST SPRING FLOW CAGE IN RIVER/PLUMP AND JUICY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78570483
Registration Number
3092635
Word Mark
FOREST SPRING FLOW CAGE IN RIVER/PLUMP AND JUICY
Status
800 - Registered And Renewed
Status Date
2016-07-06
Filing Date
2005-02-18
Registration Number
3092635
Registration Date
2006-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 060308, 060901, 260317, 260321 - Stylized fish, whales, seals and sea lions. Other fish. Rivers, streams, rapids. Forests. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2006-02-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
The color(s) red, white, blue, green, orange, gray, mauve, and gold are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a mauve oval with a red fish on top and white letters FLOW CAGE IN RIVER/PLUMP AND JUICY and borders, enclosing the words FOREST SPRING in gold set off against a scenic river valley background where green appears in the trees, blue and white appear in the sky, the fish are in orange, and gray appears in the fish cages.
Description of Mark
The mark consists of a mauve oval with a red fish on top, enclosing the words FOREST SPRING in gold set off against a scenic river valley background.
Goods and Services
Frozen fishes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-02
Primary Code
029
First Use Anywhere Date
2004-01-12
First Use In Commerce Date
2004-01-12
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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Trademark Events
| Event Date | Event Description |
| 2005-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-15 | ASSIGNED TO EXAMINER |
| 2005-09-16 | NON-FINAL ACTION WRITTEN |
| 2005-09-16 | NON-FINAL ACTION E-MAILED |
| 2005-12-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-12-28 | EXAMINERS AMENDMENT E-MAILED |
| 2005-12-28 | EXAMINER'S AMENDMENT ENTERED |
| 2005-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-12-30 | ASSIGNED TO LIE |
| 2006-01-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-02-01 | NOTICE OF PUBLICATION |
| 2006-02-21 | PUBLISHED FOR OPPOSITION |
| 2006-05-16 | REGISTERED-PRINCIPAL REGISTER |
| 2008-08-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2011-04-13 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2011-04-13 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2011-09-01 | TEAS SECTION 8 RECEIVED |
| 2011-09-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-09-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2011-09-07 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-05-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-04-14 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-07-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-07-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-07-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-07-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
