THE FOOD MASSEUSE...GIVING YOUR FOOD THE RUB IT DESERVES! - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78569494
Registration Number
3213990
Word Mark
THE FOOD MASSEUSE...GIVING YOUR FOOD THE RUB IT DESERVES!
Status
800 - Registered And Renewed
Status Date
2017-03-31
Filing Date
2005-02-17
Registration Number
3213990
Registration Date
2007-02-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-04-04
Law Office Assigned Location Code
M10
Employee Name
VOHRA, SANJEEV KUMAR
Statements
Goods and Services
Barbecue dry rub; Spices, namely, red pepper, powdered garlic, onion powder, dry mustard, celery salt, sea salt, red bell pepper powder
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-01
Primary Code
030
First Use Anywhere Date
2005-02-25
First Use In Commerce Date
2005-02-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Marko, Timothy J.
Address
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Trademark Events
| Event Date | Event Description |
| 2005-03-01 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-14 | ASSIGNED TO EXAMINER |
| 2005-09-29 | NON-FINAL ACTION WRITTEN |
| 2005-09-29 | NON-FINAL ACTION E-MAILED |
| 2006-02-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-02-02 | EXAMINERS AMENDMENT E-MAILED |
| 2006-02-03 | EXAMINER'S AMENDMENT ENTERED |
| 2006-02-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-02-03 | EXAMINERS AMENDMENT E-MAILED |
| 2006-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-02-10 | ASSIGNED TO LIE |
| 2006-02-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-15 | NOTICE OF PUBLICATION |
| 2006-04-04 | PUBLISHED FOR OPPOSITION |
| 2006-06-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-10-30 | TEAS STATEMENT OF USE RECEIVED |
| 2006-10-30 | USE AMENDMENT FILED |
| 2006-12-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-12-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-01-18 | ASSIGNED TO LIE |
| 2007-01-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-02-27 | REGISTERED-PRINCIPAL REGISTER |
| 2013-02-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-02-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-03-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-03-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2013-08-14 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2013-08-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-08-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-08-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-02-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-02-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-03-31 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-03-31 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-03-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
