CARB OPTIMIZER - Trademark Details
Status: 711 - Cancelled - Section 7
Serial Number
78569822
Registration Number
3306492
Word Mark
CARB OPTIMIZER
Status
711 - Cancelled - Section 7
Status Date
2013-07-24
Filing Date
2005-02-17
Registration Number
3306492
Registration Date
2007-10-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-24
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Certificate of Correction for Registration
In the statement, page 1, column 2, line 3, after PASTRIES " ; " should be inserted, and Line 8 after PASTRIES " ; " should be inserted.
Disclaimer with Predetermined Text
"CARB"
Goods and Services
Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats
Goods and Services
Golden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely candies, chocolates, bonbons, and pastries * ; * cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely candies, chocolates, bonbons and pastries * ; * food products containing golden syrup, namely bakery products, candies, chocolates, bonbons and pastries included in this class; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, food starch, and gluten used in the preparation of foods; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces
Goods and Services
Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; syrup for making beverages; syrup powder for beverages; brewed malt beverages, non-alcoholic; malt based syrups and powders for making beverages
Goods and Services
Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet
Pseudo Mark
CARBOHYDRATE OPTIMIZER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2013-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2013-07-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2013-07-24
Primary Code
032
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2013-07-24
Primary Code
042
Correspondences
Name
ROBERT W. SACOFF
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2005-01-21 | E4251096 | EM | True |
Trademark Events
Event Date | Event Description |
2005-03-01 | NEW APPLICATION ENTERED IN TRAM |
2005-03-07 | PAPER RECEIVED |
2005-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-03-30 | AMENDMENT FROM APPLICANT ENTERED |
2005-07-21 | ASSIGNED TO EXAMINER |
2005-07-27 | NON-FINAL ACTION WRITTEN |
2005-07-27 | NON-FINAL ACTION E-MAILED |
2006-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-02-22 | SUSPENSION LETTER WRITTEN |
2006-02-22 | LETTER OF SUSPENSION E-MAILED |
2006-08-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2006-09-13 | SUSPENSION INQUIRY WRITTEN |
2006-09-13 | INQUIRY TO SUSPENSION E-MAILED |
2007-03-12 | PAPER RECEIVED |
2007-04-13 | ASSIGNED TO LIE |
2007-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-13 | AMENDMENT FROM APPLICANT ENTERED |
2007-05-04 | EXAMINERS AMENDMENT -WRITTEN |
2007-05-04 | EXAMINERS AMENDMENT E-MAILED |
2007-05-04 | EXAMINER'S AMENDMENT ENTERED |
2007-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-05-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-04 | NOTICE OF PUBLICATION |
2007-07-24 | PUBLISHED FOR OPPOSITION |
2007-10-09 | REGISTERED-PRINCIPAL REGISTER |
2007-10-26 | PAPER RECEIVED |
2007-10-25 | SEC 7 REQUEST FILED |
2007-12-12 | ASSIGNED TO PARALEGAL |
2007-12-18 | CERTIFICATE OF CORRECTION ISSUED |
2013-07-08 | TEAS SECTION 7 SURRENDER RECEIVED |
2013-07-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-07-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-07-16 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
2013-07-24 | CANCELLED SECTION 7-TOTAL |