LET YOUR FINGERS DO THE LIFTING - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78564062
Word Mark
LET YOUR FINGERS DO THE LIFTING
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-08-08
Filing Date
2005-02-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-11-15
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Goods and Services
Candy, breath mints, candy mints, chewing gum; Grain based, chocolate based, oat based and granola based ready to eat food bars; cereal based snack foods, rice based snack foods, corn based snack foods, bakery goods, pastries, wheat based crackers, toasted corn snacks, corn chips, grain based chips, biscuits, puffed corn snacks, puffed rice snacks, bagels, baking powder, barbecue sauce, bran, bread, bread sticks, breakfast cereals, cake mixes, cakes; bake mix for making biscuits, bread, muffins, rolls, cakes, pancakes and waffles; processed cereals, flour, cheesecake, flour-based chips, grain based chips, chocolate chips, chocolate powder, chocolate syrup, chocolate topping, cones for ice cream, cookies, crackers, dough, flavoring syrup, ice cream, icing, pancake syrup, marshmallows, pancake mixes, pizza dough, pizza sauce, spaghetti sauce, tomato sauce, pretzels, puddings, salad dressings, taco chips, taco shells, tacos, waffles, pasta, ice cream; packaged side dishes consisting primarily of pasta and sauces, pasta dishes and prepared sauces; nutritional candy bars
Goods and Services
flavored waters and other non-alcoholic beverages, namely, sports drinks, energy drinks, fruit drinks and soft drinks
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-18
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-02-18
Primary Code
032
Correspondences
Name
DRAB, FRANCIS P.
Address
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Trademark Events
| Event Date | Event Description |
| 2005-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-07 | ASSIGNED TO EXAMINER |
| 2005-09-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-09-07 | EXAMINERS AMENDMENT E-MAILED |
| 2005-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-09-14 | ASSIGNED TO LIE |
| 2005-09-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-10-26 | NOTICE OF PUBLICATION |
| 2005-11-15 | PUBLISHED FOR OPPOSITION |
| 2006-02-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-10-11 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-10-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
