HOT STUFF FOODS CREATING VALUE...EVERY DAY! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78563379
Registration Number
3197466
Word Mark
HOT STUFF FOODS CREATING VALUE...EVERY DAY!
Status
710 - Cancelled - Section 8
Status Date
2017-08-11
Filing Date
2005-02-09
Registration Number
3197466
Registration Date
2007-01-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080112, 261121, 261125 - Pizza, slices of pizza. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2005-12-27
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Food products namely fruit-based filling for donuts, refried beans; and scrambled eggs
Goods and Services
[ Food products, namely, condiment sauces, namely, ketchup, mustard, hot sauce, mayonnaise and salad dressing; bread roll dough; pizza sauce; and syrup toppings ]
Goods and Services
Franchising services, offering technical assistance in the establishment and operation of restaurants, carry-out food shops, food kiosks, food markets; food kiosk services, food market services
Goods and Services
[ Restaurant services, carry-out food shop services ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-08-11
Primary Code
029
First Use Anywhere Date
2005-02-00
First Use In Commerce Date
2005-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-08-11
Primary Code
030
First Use Anywhere Date
2005-05-00
First Use In Commerce Date
2005-05-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-08-11
Primary Code
035
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-01-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-08-11
Primary Code
043
First Use Anywhere Date
2005-06-00
First Use In Commerce Date
2005-06-00
Correspondences
Name
Gregory C. Golla
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1646945 |
| Prior Registration | 1934188 |
| Prior Registration | 2449152 |
Trademark Events
| Event Date | Event Description |
| 2005-02-17 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-01 | ASSIGNED TO EXAMINER |
| 2005-09-03 | NON-FINAL ACTION WRITTEN |
| 2005-09-06 | NON-FINAL ACTION MAILED |
| 2005-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-10-28 | ASSIGNED TO LIE |
| 2005-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-12-07 | NOTICE OF PUBLICATION |
| 2005-12-27 | PUBLISHED FOR OPPOSITION |
| 2006-03-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-09-20 | TEAS STATEMENT OF USE RECEIVED |
| 2006-09-20 | USE AMENDMENT FILED |
| 2006-10-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-11-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-11-27 | ASSIGNED TO LIE |
| 2006-11-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-01-09 | REGISTERED-PRINCIPAL REGISTER |
| 2011-02-23 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2011-03-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-12-26 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-01-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-12-26 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-01-17 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-01-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-01-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2016-01-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-08-11 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
