KRAFT TWISTS - Trademark Details![Image for trademark with serial number 78562857](/media/image.php?serial=78562857)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78562857
Word Mark
KRAFT TWISTS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-01-19
Filing Date
2005-02-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-04-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Disclaimer with Predetermined Text
"TWISTS"
Goods and Services
Cheese and processed cheese
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-16
Primary Code
029
Correspondences
Name
DOUGLAS W. CHERRY
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0554187 |
Prior Registration | 0801424 |
Prior Registration | 1946098 |
Trademark Events
Event Date | Event Description |
2005-02-16 | NEW APPLICATION ENTERED IN TRAM |
2005-09-06 | ASSIGNED TO EXAMINER |
2005-09-08 | NON-FINAL ACTION WRITTEN |
2005-09-08 | NON-FINAL ACTION E-MAILED |
2006-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-03-03 | ASSIGNED TO LIE |
2006-03-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-04-05 | NOTICE OF PUBLICATION |
2006-04-25 | PUBLISHED FOR OPPOSITION |
2006-07-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-03-29 | ABANDONMENT - NO USE STATEMENT FILED |
2007-03-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |