SALSALAT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78561876
Word Mark
SALSALAT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-09-22
Filing Date
2005-02-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 051104 - Other leaves. Tomatoes.
Published for Opposition Date
2005-12-27
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
The colors red, green, yellow and white are claimed as features of the mark.
Desription of the Colors Claimed
The design of the tomato appears in the color red with a green leaf all outlined in the color yellow. The term SALSALAT appears in the color white inside the tomato.
Description of Mark
The mark consists, in part, of a stylized design of a tomato with a leaf at the top.
Goods and Services
Hummus, tahini, hummus and tahini spreads and pastes, vegetable salads, cooked and processed vegetables and pickles
Goods and Services
Horseradish and minced garlic
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-16
Primary Code
030
Correspondences
Name
Richard B. Verner
Address
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Trademark Events
| Event Date | Event Description |
| 2005-02-16 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-04 | ASSIGNED TO EXAMINER |
| 2005-09-09 | PRIORITY ACTION WRITTEN |
| 2005-09-09 | PRIORITY ACTION E-MAILED |
| 2005-09-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-11-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-11-01 | EXAMINERS AMENDMENT E-MAILED |
| 2005-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-11-04 | ASSIGNED TO LIE |
| 2005-11-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-12-07 | NOTICE OF PUBLICATION |
| 2005-12-27 | PUBLISHED FOR OPPOSITION |
| 2006-03-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-11-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-11-22 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
