Image Trademark with Serial Number 78560418
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78560418
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-04-18
Filing Date
2005-02-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020301, 020324, 250125, 260102, 261701, 261705, 280125 - Heads, portraits, busts of women not in profile. Stylized women, including women depicted in caricature form. Other framework and ornamental borders. Plain single line circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2006-07-25
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DUBOIS, MICHELLE E
Statements
Goods and Services
Processed chili peppers in oil for soups, and processed chili peppers in oil with chicken, Shrimp fat in oil, Crab fat in oil, Shrimp paste, Seasoning oil for food, instant paste for hot and sour soup, and Shrimp powder, Fish powder, Fermented fish powder
Goods and Services
Thai chili paste; Spices, namely, shrimp flavor crushed chili powder, Thai crushed chili powder, Fish flavor crushed chili powder, Chili powder; Chili paste flavored by the water bug known as malaengda, Shrimp flavor chili paste, Red chili flavor chili paste, Smoked fish flavor chili paste, Fermented fish flavor chili paste, Spicy Muslim curry paste known as Masaman curry paste, Yellow curry paste, Dry curry paste known as Panang curry paste, Red curry paste, Green curry paste, Frying curry paste known as Phad pring khing curry paste, Hot and sour curry paste, Dipping sauce for chicken, Dipping sauce for cuttlefish, Sweet and sour Japanese apricot sauce, Sauce for sukiyaki, Chili gravy for fried fish, Hot mixed chili and tomato sauce, Medium hot mixed chili and tomato sauce, Artificial flavored fish sauce, Fish sauce mixed with food flavoring and chili sauce, Artificial food flavoring, Salted plum sauce, Sweet and sour seasoning, Vegetarian Thai Chili paste, Vegetarian sauce, Mild and hot dipping sauce, Hot dipping sauce, Phad Thai seasoning, Fried egg salad dressing, Instant basil frying paste
Transliteration Statement
The non-Latin character(s) in the mark transliterates into "MAE PRANOM" and this means "MOTHER PRANOM" in English.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-15
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-11
Primary Code
030
Correspondences
Name
Dana E. Stewart
Address
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Trademark Events
| Event Date | Event Description |
| 2005-02-11 | NEW APPLICATION ENTERED IN TRAM |
| 2005-08-31 | ASSIGNED TO EXAMINER |
| 2005-09-01 | NON-FINAL ACTION WRITTEN |
| 2005-09-01 | NON-FINAL ACTION E-MAILED |
| 2006-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-04-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-04-07 | EXAMINERS AMENDMENT E-MAILED |
| 2006-04-07 | EXAMINER'S AMENDMENT ENTERED |
| 2006-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-04-14 | ASSIGNED TO LIE |
| 2006-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-05-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-05-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-06-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-06-01 | EXAMINERS AMENDMENT E-MAILED |
| 2006-06-01 | EXAMINER'S AMENDMENT ENTERED |
| 2006-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-06-02 | ASSIGNED TO LIE |
| 2006-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-05 | NOTICE OF PUBLICATION |
| 2006-07-25 | PUBLISHED FOR OPPOSITION |
| 2006-10-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-05-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-06-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-06-20 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2007-08-20 | TEAS PETITION TO REVIVE RECEIVED |
| 2007-08-20 | PETITION TO REVIVE-GRANTED |
| 2007-08-20 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2007-04-17 | EXTENSION 1 FILED |
| 2007-09-26 | EXTENSION 1 GRANTED |
| 2007-12-18 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-12-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2008-02-15 | TEAS PETITION TO REVIVE RECEIVED |
| 2008-02-15 | PETITION TO REVIVE-GRANTED |
| 2008-02-15 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2007-10-17 | EXTENSION 2 FILED |
| 2008-02-27 | EXTENSION 2 GRANTED |
| 2008-06-17 | ABANDONMENT - NO USE STATEMENT FILED |
| 2008-06-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
