FRAPPE OLE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78557361
Word Mark
FRAPPE OLE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-04-02
Filing Date
2005-01-31
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Disclaimer with Predetermined Text
"FRAPPE"
Goods and Services
READY TO DRINK MILK-BASED BEVERAGES CONTAINING COFFEE
Goods and Services
READY TO DRINK COFFEE BEVERAGES; READY TO DRINK TEA-BASED BEVERAGES; CHOCOLATES; COCOA; CHOCOLATE COVERED COFFEE BEANS; ICE CREAM; FLAVORING SYRUP; BREAKFAST CEREALS; BULK AND PACKAGED COFFEE; BISCOTTI
Goods and Services
BOTTLED WATER FOR HUMAN CONSUMPTION
Goods and Services
DISTRIBUTION OF PREPACKAGED FOOD THROUGH WHOLESALE SERVICES; WHOLESALE ORDERING SERVICES IN THE FIELD OF PREPACKAGED FOOD; WHOLESALE STORES FEATURING PREPACKAGED FOOD; RETAIL SHOPS FEATURING PREPACKAGED FOOD
Goods and Services
DISTRIBUTION SERVICES OF MADE TO ORDER AND PREPACKAGED FOOD AND BEVERAGES, NAMELY, DELIVERY OF FOOD, BEVERAGES AND CONDIMENTS THEREFOR TO HOMES AND OFFICES
Goods and Services
RESTAURANT AND CARRYOUT RESTAURANT SERVICES FEATURING PREPACKAGED AND MADE TO ORDER FOOD AND BEVERAGES
Translation of Words in Mark
The English translation of OLE is BRAVO.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-08
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-08
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-02-08
Primary Code
032
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2005-02-08
Primary Code
035
International Class
39 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2005-02-08
Primary Code
039
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2005-02-08
Primary Code
043
Correspondences
Name
BARRY I. FRIEDMAN, ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2727542 |
Trademark Events
| Event Date | Event Description |
| 2005-02-08 | NEW APPLICATION ENTERED IN TRAM |
| 2005-05-31 | ASSIGNED TO EXAMINER |
| 2005-06-01 | NON-FINAL ACTION WRITTEN |
| 2005-06-01 | NON-FINAL ACTION MAILED |
| 2005-07-27 | PAPER RECEIVED |
| 2005-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-08-12 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-08-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-08-30 | EXAMINERS AMENDMENT MAILED |
| 2005-09-01 | EXAMINER'S AMENDMENT ENTERED |
| 2005-08-31 | SUSPENSION LETTER WRITTEN |
| 2005-08-31 | LETTER OF SUSPENSION MAILED |
| 2006-03-07 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-08-23 | PAPER RECEIVED |
| 2006-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-08-30 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-09-01 | NON-FINAL ACTION WRITTEN |
| 2006-09-01 | NON-FINAL ACTION MAILED |
| 2007-04-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-04-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
