PERFECTLY NUTS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78556419
Serial Number
78556419
Registration Number
3054540
Word Mark
PERFECTLY NUTS
Status
710 - Cancelled - Section 8
Status Date
2016-09-02
Filing Date
2005-01-29
Registration Number
3054540
Registration Date
2006-01-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2005-11-08
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed Nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-09-02
Primary Code
029
First Use Anywhere Date
2004-10-29
First Use In Commerce Date
2004-12-15
Correspondences
Name
MAYER, JENNIFER L.
Address
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Trademark Events
Event DateEvent Description
2005-02-07NEW APPLICATION ENTERED IN TRAM
2005-08-28ASSIGNED TO EXAMINER
2005-08-28APPROVED FOR PUB - PRINCIPAL REGISTER
2005-09-08ASSIGNED TO LIE
2005-09-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-10-19NOTICE OF PUBLICATION
2005-11-08PUBLISHED FOR OPPOSITION
2006-01-31REGISTERED-PRINCIPAL REGISTER
2012-01-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-01-25TEAS SECTION 8 RECEIVED
2012-03-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-03-21REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-03-21NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2013-05-15AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-01-31COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-09-02CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9