DILATTO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78551711
Serial Number
78551711
Registration Number
3113054
Word Mark
DILATTO
Status
710 - Cancelled - Section 8
Status Date
2013-02-08
Filing Date
2005-01-21
Registration Number
3113054
Registration Date
2006-07-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-12-27
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-02-08
Primary Code
029
First Use Anywhere Date
2006-03-00
First Use In Commerce Date
2006-03-00
Correspondences
Name
CONSTANCE GOLDEN
Address
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Trademark Events
Event DateEvent Description
2005-01-31NEW APPLICATION ENTERED IN TRAM
2005-08-20ASSIGNED TO EXAMINER
2005-08-20NON-FINAL ACTION WRITTEN
2005-08-22NON-FINAL ACTION MAILED
2005-10-03PAPER RECEIVED
2005-10-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-10-24AMENDMENT FROM APPLICANT ENTERED
2005-10-28APPROVED FOR PUB - PRINCIPAL REGISTER
2005-11-04ASSIGNED TO LIE
2005-11-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-12-07NOTICE OF PUBLICATION
2005-12-27PUBLISHED FOR OPPOSITION
2006-02-07PAPER RECEIVED
2006-03-21NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-04-20TEAS STATEMENT OF USE RECEIVED
2006-04-20USE AMENDMENT FILED
2006-05-03STATEMENT OF USE PROCESSING COMPLETE
2006-05-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-05-12ASSIGNED TO LIE
2006-05-17LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-07-04REGISTERED-PRINCIPAL REGISTER
2013-02-08CANCELLED SEC. 8 (6-YR)