CROSSE & BLACKWELL - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78543887
Registration Number
3257708
Word Mark
CROSSE & BLACKWELL
Status
800 - Registered And Renewed
Status Date
2017-01-04
Filing Date
2005-01-07
Registration Number
3257708
Registration Date
2007-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 261521, 261525 - Crowns open at the top. Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2007-04-17
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Words stylized with border and crown design.
Goods and Services
Marmalades; jellies; mincemeat; fruit curd; cocktail onions
Goods and Services
Sauces, namely, chutney sauce, seafood cocktail sauce, worchester sauce, steak sauce, mint sauce, and hard sauce; ham glaze; vinegar; salad and sandwich relishes; puddings and capers
Pseudo Mark
CROSSE AND BLACKWELL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-19
Primary Code
029
First Use Anywhere Date
1979-07-05
First Use In Commerce Date
1979-07-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-19
Primary Code
030
First Use Anywhere Date
1979-07-05
First Use In Commerce Date
1979-07-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Courtni Moorman
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0301073 |
| Prior Registration | 0876150 |
Trademark Events
| Event Date | Event Description |
| 2005-01-19 | NEW APPLICATION ENTERED IN TRAM |
| 2005-08-09 | ASSIGNED TO EXAMINER |
| 2005-08-26 | NON-FINAL ACTION WRITTEN |
| 2005-08-26 | NON-FINAL ACTION E-MAILED |
| 2006-03-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-03-24 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2006-04-10 | TEAS PETITION TO REVIVE RECEIVED |
| 2006-04-10 | PETITION TO REVIVE-GRANTED |
| 2006-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-04-11 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-04-14 | ASSIGNED TO LIE |
| 2006-05-22 | ASSIGNED TO LIE |
| 2006-05-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-12-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-12-11 | NON-FINAL ACTION WRITTEN |
| 2006-12-11 | NON-FINAL ACTION E-MAILED |
| 2006-12-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2007-01-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-03-01 | ASSIGNED TO LIE |
| 2007-03-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-03-28 | NOTICE OF PUBLICATION |
| 2007-04-17 | PUBLISHED FOR OPPOSITION |
| 2007-07-03 | REGISTERED-PRINCIPAL REGISTER |
| 2012-07-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-07-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-07-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-07-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-07-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-10-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-01-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-01-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-01-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2019-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
