BABA'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78543710
Registration Number
3276495
Word Mark
BABA'S
Status
800 - Registered And Renewed
Status Date
2017-09-13
Filing Date
2005-01-07
Registration Number
3276495
Registration Date
2007-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261503, 261521, 261528, 280125 - Incomplete polygons and polygons made of broken or dotted lines. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2006-05-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 18, "FARINACEOUS" should be deleted. In the statement, Column 1, line 19, "PASTES" should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term BABA'S in white against a black background above which appear Tamil characters.
Goods and Services
SPICES, NAMELY, TURMERIC POWDER, FISH CURRY POWDER, MEAT CURRY POWDER, CHILI POWDER [, CORIANDER POWDER, CUMIN POWDER, FENNEL POWDER, KURMA POWDER, RASAM POWDER, SAMBAR POWDER, WHITE PEPPER POWDER, BLACK PEPPER POWDER, BRIYANI MASALA, FLOUR, NAMELY, MURUKU FLOUR, KARA MURUKU FLOUR, GHEE URANDAI FLOUR, KETTI URUNDAI FLOUR, OMAPODI FLOUR, DHALL FLOUR, ROASTED GREEN BEANS FLOUR, WHITE ULUNTHU FLOUR, PUTTU FLOUR, IDIYAPPAM FLOUR, RAGI FLOUR, RICE FLOUR, ATTA FLOUR; [ FARINACEOUS ] FOOD [ PASTES ] FOR HUMAN CONSUMPTION AND ALIMENTARY PASTES, NAMELY, FOOD MIXES, NAMELY, KESARI MIX CONTAINING SEMOLINA, VERMICELLI, SUGAR, CARDAMOM, RAISINS, SALT AND FOOD COLORING,[ PAYASAM MIX CONTAINING SAGO, VERMICELLI, SUGAR, CARDAMOM, SALT, RAISINS AND FOOD COLORING, ] ATHIRASAM MIX CONTAINING RICE, BROWN SUGAR, CARDAMOM, DRIED GINGER, BAKING POWDER, SALT AND WATER, UPPUMA MIX CONTAINING SEMOLINA, SALT, LENTILS, CHILI, CURRY LEAVES, MUSTARD SEEDS AND CUMIN SEEDS, AND RAVA THOSAI MIX CONTAINING SEMOLINA, WHEAT FLOUR, SALT, CURRY LEAVES, CHILI, CUMIN SEEDS AND OTHER SPICES ]
Transliteration Statement
The non-Latin (Tamil) characters in the mark transliterate to "BABA" which has no meaning in any language, to Applicant's knowledge.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-18
Primary Code
030
First Use Anywhere Date
1980-00-00
First Use In Commerce Date
2002-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
B. Anna McCoy
Address
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Trademark Events
Event Date | Event Description |
2005-01-18 | NEW APPLICATION ENTERED IN TRAM |
2005-08-09 | ASSIGNED TO EXAMINER |
2005-08-11 | NON-FINAL ACTION WRITTEN |
2005-08-11 | NON-FINAL ACTION E-MAILED |
2006-02-14 | PAPER RECEIVED |
2006-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-02-23 | AMENDMENT FROM APPLICANT ENTERED |
2006-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-03-31 | ASSIGNED TO LIE |
2006-04-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-05-03 | NOTICE OF PUBLICATION |
2006-05-23 | PUBLISHED FOR OPPOSITION |
2006-08-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-02-07 | TEAS STATEMENT OF USE RECEIVED |
2007-02-07 | USE AMENDMENT FILED |
2007-05-07 | STATEMENT OF USE PROCESSING COMPLETE |
2007-05-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-05-24 | ASSIGNED TO LIE |
2007-05-25 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-08-07 | REGISTERED-PRINCIPAL REGISTER |
2008-01-25 | TEAS SECTION 7 REQUEST RECEIVED |
2008-03-14 | ASSIGNED TO PARALEGAL |
2008-03-20 | CERTIFICATE OF CORRECTION ISSUED |
2008-11-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-08-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-05-07 | TEAS SECTION 8 & 15 RECEIVED |
2013-05-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-05-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-08-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-08-04 | TEAS SECTION 8 & 9 RECEIVED |
2017-09-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-09-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-09-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |