Image Trademark with Serial Number 78542047
Status: 800 - Registered And Renewed
Image for trademark with serial number 78542047
Serial Number
78542047
Registration Number
3306479
Word Mark
Status
800 - Registered And Renewed
Status Date
2017-11-03
Filing Date
2005-01-04
Registration Number
3306479
Registration Date
2007-10-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
090506, 110101 - Chef's hat. Spoons.
Published for Opposition Date
2007-07-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
HAMMEL, LAURA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
POTATO PANCAKES; VEGETABLE PANCAKES, AND YAM PANCAKES
Goods and Services
BLINTZES, POLENTA PANCAKES, AND PIEROGIES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-01
Primary Code
029
First Use Anywhere Date
1997-06-01
First Use In Commerce Date
1997-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-14
Primary Code
030
First Use Anywhere Date
1997-06-01
First Use In Commerce Date
1997-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas A. Dirksen
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1609268
Prior Registration2230970
Trademark Events
Event DateEvent Description
2005-01-14NEW APPLICATION ENTERED IN TRAM
2005-08-04ASSIGNED TO EXAMINER
2005-08-11NON-FINAL ACTION WRITTEN
2005-08-11NON-FINAL ACTION MAILED
2006-02-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-02-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-03-01TEAS/EMAIL CORRESPONDENCE ENTERED
2006-03-01NON-FINAL ACTION WRITTEN
2006-03-02NON-FINAL ACTION MAILED
2006-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-09-18TEAS/EMAIL CORRESPONDENCE ENTERED
2006-10-05NON-FINAL ACTION WRITTEN
2006-10-05NON-FINAL ACTION MAILED
2007-04-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-05-03ASSIGNED TO LIE
2007-05-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-05-03TEAS/EMAIL CORRESPONDENCE ENTERED
2007-05-03APPROVED FOR PUB - PRINCIPAL REGISTER
2007-05-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-04NOTICE OF PUBLICATION
2007-07-24PUBLISHED FOR OPPOSITION
2007-10-09REGISTERED-PRINCIPAL REGISTER
2010-02-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-10-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-10-09TEAS SECTION 8 & 15 RECEIVED
2013-10-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-10-09REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-10-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-10-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-10-09COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-10-09TEAS SECTION 8 & 9 RECEIVED
2017-11-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-11-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-11-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-11-03NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED