EMBASA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78540226
Serial Number
78540226
Registration Number
3191123
Word Mark
EMBASA
Status
800 - Registered And Renewed
Status Date
2017-02-23
Filing Date
2004-12-30
Registration Number
3191123
Registration Date
2007-01-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-10-17
Attorney Name
Margaret C. McHugh
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Goods and Services
MEXICAN FOOD PRODUCTS, NAMELY, [MOLE (CONSISTING OF PROCESSED CHILE PEPPERS),] PROCESSED CHIPOTLE PEPPERS, PROCESSED SERRANO PEPPERS, PROCESSED CHILE PEPPERS, PROCESSED JALAPENO PEPPERS, [ PROCESSED NAPOLITOS (CACTUS) AND PROCESSED MANGO SLICES ]
Goods and Services
Food sauces, including salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-12
Primary Code
029
First Use Anywhere Date
1954-10-30
First Use In Commerce Date
1966-01-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-12
Primary Code
030
First Use Anywhere Date
1954-10-30
First Use In Commerce Date
1966-01-28
Current Trademark Owners
Party Name
Authentic Specialty Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Authentic Specialty Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Authentic Specialty Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Authentic Specialty Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Margaret C. McHugh
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1452352
Trademark Events
Event DateEvent Description
2005-01-12NEW APPLICATION ENTERED IN TRAM
2005-08-02ASSIGNED TO EXAMINER
2005-08-03NON-FINAL ACTION WRITTEN
2005-08-03NON-FINAL ACTION MAILED
2006-02-01PAPER RECEIVED
2006-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-02-17AMENDMENT FROM APPLICANT ENTERED
2006-03-06FINAL REFUSAL WRITTEN
2006-03-07FINAL REFUSAL MAILED
2006-07-07PAPER RECEIVED
2006-07-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-07-21AMENDMENT FROM APPLICANT ENTERED
2006-08-10APPROVED FOR PUB - PRINCIPAL REGISTER
2006-08-18ASSIGNED TO LIE
2006-08-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-09-27NOTICE OF PUBLICATION
2006-10-17PUBLISHED FOR OPPOSITION
2007-01-02REGISTERED-PRINCIPAL REGISTER
2011-12-09TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2011-12-09ATTORNEY REVOKED AND/OR APPOINTED
2012-12-12TEAS SECTION 8 & 15 RECEIVED
2013-01-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-01-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-01-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-01-02COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-12-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-12-22TEAS SECTION 8 & 9 RECEIVED
2017-02-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-02-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-02-23REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-02-23NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED