SHALINI TASTE THAT STAYS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78537075
Word Mark
SHALINI TASTE THAT STAYS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-01-10
Filing Date
2004-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261121, 261125, 261128 - Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2006-10-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
NELSON, EDWARD H
Statements
Description of Mark
The mark consists of the term SHALINI with a banner-like image underneath that includes the words TASTE THAT STAYS.
Goods and Services
pickles, namely pickled vegetables and pickled fruits; snack foods, namely prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato, spices and/or mixed nuts; spicy-flavored peanuts and cashews; dried tomato wafers; banana and plantain chips and cassava chips; food package combinations consisting primarily of cooked vegetables, yogurt, fried cassava and preserved fruits; canned vegetables; fruit preserves and non-alcoholic fruit pulps
Goods and Services
confectionery, namely confectionery consisting primarily of chick-peas, milk solids, yogurt, coconut, flour, bean flour and/or almonds; baked goods, namely vegetable-filled pastries, chick-pea-based puff pastries, biscuits, bread and rolls; flour, namely rice flour, wheat flour, and chick-pea flour; condiments, namely spices; paste of prepared spices; chutney; food package combinations consisting primarily of noodles and rice
Goods and Services
non-alcoholic fruit juices
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-05
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-17
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-11-17
Primary Code
032
Correspondences
Name
MARK KUSNER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2004-10-25 | 1234893 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2005-01-05 | NEW APPLICATION ENTERED IN TRAM |
| 2005-05-31 | ASSIGNED TO EXAMINER |
| 2005-06-06 | NON-FINAL ACTION WRITTEN |
| 2005-06-06 | NON-FINAL ACTION E-MAILED |
| 2005-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-12-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-12-06 | EXAMINERS AMENDMENT E-MAILED |
| 2005-12-06 | ASSIGNED TO LIE |
| 2005-12-21 | EXAMINER'S AMENDMENT ENTERED |
| 2006-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-02-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-03-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-03-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-03-15 | EXAMINERS AMENDMENT E-MAILED |
| 2006-03-15 | EXAMINER'S AMENDMENT ENTERED |
| 2006-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-17 | ASSIGNED TO LIE |
| 2006-05-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-06-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-06-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-06-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-06-14 | EXAMINERS AMENDMENT E-MAILED |
| 2006-06-14 | EXAMINER'S AMENDMENT ENTERED |
| 2006-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-07-03 | ASSIGNED TO LIE |
| 2006-07-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-08-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-08-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-08-14 | EXAMINERS AMENDMENT E-MAILED |
| 2006-08-14 | EXAMINER'S AMENDMENT ENTERED |
| 2006-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-08-30 | ASSIGNED TO LIE |
| 2006-09-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-09-27 | NOTICE OF PUBLICATION |
| 2006-10-17 | PUBLISHED FOR OPPOSITION |
| 2007-01-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-07-06 | TEAS EXTENSION RECEIVED |
| 2007-07-06 | EXTENSION 1 FILED |
| 2007-07-06 | EXTENSION 1 GRANTED |
| 2008-07-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2008-07-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
