SNACK ON! - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78531860
Serial Number
78531860
Registration Number
3108855
Word Mark
SNACK ON!
Status
710 - Cancelled - Section 8
Status Date
2013-02-01
Filing Date
2004-12-13
Registration Number
3108855
Registration Date
2006-06-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-04-04
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Goods and Services
PROCESSED NUTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-02-01
Primary Code
029
First Use Anywhere Date
2005-02-00
First Use In Commerce Date
2005-02-00
Correspondences
Name
MICHAEL J. MACDERMOTT
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2004-12-23NEW APPLICATION ENTERED IN TRAM
2005-07-18ASSIGNED TO EXAMINER
2005-07-18NON-FINAL ACTION WRITTEN
2005-07-18NON-FINAL ACTION E-MAILED
2006-01-20PAPER RECEIVED
2006-01-31PAPER RECEIVED
2006-01-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-02-08AMENDMENT FROM APPLICANT ENTERED
2006-01-20USE AMENDMENT FILED
2006-02-08AMENDMENT TO USE PROCESSING COMPLETE
2006-02-09USE AMENDMENT ACCEPTED
2006-02-09APPROVED FOR PUB - PRINCIPAL REGISTER
2006-02-10ASSIGNED TO LIE
2006-02-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-03-15NOTICE OF PUBLICATION
2006-04-04PUBLISHED FOR OPPOSITION
2006-06-27REGISTERED-PRINCIPAL REGISTER
2010-04-07ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-02-01CANCELLED SEC. 8 (6-YR)
2014-02-26ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY