ST. DALFOUR HEALTHY CUISINE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78525926
Word Mark
ST. DALFOUR HEALTHY CUISINE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-12-21
Filing Date
2004-12-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-03-28
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DAHLING, KRISTIN M
Statements
Disclaimer with Predetermined Text
"HEALTHY CUISINE"
Goods and Services
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
Goods and Services
ready to eat prepared salads consisting primarily of pasta and also containing vegetables; and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
Pseudo Mark
SAINT DALFOUR HEALTHY CUISINE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-12-10
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-12-10
Primary Code
030
Correspondences
Name
PAUL M. LEWIS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2020598 |
| Prior Registration | 2192578 |
| Prior Registration | 2345909 |
Trademark Events
| Event Date | Event Description |
| 2004-12-10 | NEW APPLICATION ENTERED IN TRAM |
| 2005-07-07 | ASSIGNED TO EXAMINER |
| 2005-07-12 | NON-FINAL ACTION WRITTEN |
| 2005-07-12 | NON-FINAL ACTION E-MAILED |
| 2006-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-02-03 | ASSIGNED TO LIE |
| 2006-02-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-08 | NOTICE OF PUBLICATION |
| 2006-03-28 | PUBLISHED FOR OPPOSITION |
| 2006-06-19 | ASSIGNED TO EXAMINER |
| 2006-06-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-02-27 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-02-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
