MARVELOUS TEA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78524896
Serial Number
78524896
Registration Number
3125832
Word Mark
MARVELOUS TEA
Status
800 - Registered And Renewed
Status Date
2016-07-07
Filing Date
2004-12-01
Registration Number
3125832
Registration Date
2006-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031510, 031519, 031524, 260102, 261114, 280103 - Doves. Birds or bats in flight or with outspread wings. Stylized birds and bats. Plain single line circles. Three or more rectangles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-05-16
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA or the non-Latin character that transliterates to CHA, which means TEA in English,"
Description of Mark
The mark consists of five Chinese characters pronouncing as XIANG; HUA; DA; MIAO; CHA meaning FRAGRANT; FLOWERY; BIG; MARVELOUS; TEA and an abstract drawing symbolizing MARVELOUS.
Goods and Services
Herbal teas for food purposes; and tea
Transliteration Statement
The non-Latin character(s) in the mark transliterates into XIANG; HUA; DA; MIAO; CHA, and this means FRAGRANT; FLOWERY; BIG; MARVELOUS; TEA in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-12-09
Primary Code
030
First Use Anywhere Date
2003-10-01
First Use In Commerce Date
2004-01-04
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHOU, PEIPAN
Address
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Trademark Events
Event DateEvent Description
2004-12-09NEW APPLICATION ENTERED IN TRAM
2004-12-20TEAS VOLUNTARY AMENDMENT RECEIVED
2004-12-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-01-11AMENDMENT FROM APPLICANT ENTERED
2005-07-06ASSIGNED TO EXAMINER
2005-07-07NON-FINAL ACTION WRITTEN
2005-07-08NON-FINAL ACTION MAILED
2005-08-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-08-12AMENDMENT FROM APPLICANT ENTERED
2005-09-09NON-FINAL ACTION WRITTEN
2005-09-12NON-FINAL ACTION MAILED
2006-03-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-03-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-03-06TEAS/EMAIL CORRESPONDENCE ENTERED
2006-03-13APPROVED FOR PUB - PRINCIPAL REGISTER
2006-03-17ASSIGNED TO LIE
2006-03-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-04-26NOTICE OF PUBLICATION
2006-05-16PUBLISHED FOR OPPOSITION
2006-08-08REGISTERED-PRINCIPAL REGISTER
2010-08-24TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2010-08-24ATTORNEY REVOKED AND/OR APPOINTED
2012-07-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-07-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-07-20TEAS SECTION 8 RECEIVED
2012-08-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-08-11REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-08-11NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2015-08-08COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-04-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-04-15TEAS SECTION 8 & 9 RECEIVED
2016-07-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-07-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-07-07REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-07-07NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED