CHEF PRESTO GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78523683
Word Mark
CHEF PRESTO GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-01-12
Filing Date
2004-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 090506, 260301 - Hands, fingers and arms. Chef's hat. Ovals as carriers and single line borders.
Published for Opposition Date
2006-04-18
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Indication of Colors claimed
The color(s) gray, black, green, red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of oval outline, a chef's hat and hand making a sign of "approval" in black; and white appears in the background. Within the lower portion of the hat has the word "Chef" in green and below the word "Presto" also in green. Below the word presto the word "Gourmet" is in red. The color gray is within the chef's hat creases.
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
pizza making kit comprised of pizza crust, pizza sauces, cheeses, and toppings namely pepperoni, mushrooms, onions, sausage, green peppers, and onions
Translation of Words in Mark
The English translation of the French word CHEF in the mark is a COOK. The English translation of the Italian word PRESTO in the mark is FAST. The English translation of the French word GOURMET in the mark is someone that has knowledge of food.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-12-07
Primary Code
030
Correspondences
Name
JOSEPH A PISA
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-12-07 | NEW APPLICATION ENTERED IN TRAM |
| 2005-06-30 | ASSIGNED TO EXAMINER |
| 2005-06-30 | NON-FINAL ACTION WRITTEN |
| 2005-06-30 | NON-FINAL ACTION E-MAILED |
| 2005-12-29 | PAPER RECEIVED |
| 2005-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-15 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-01-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-01-23 | EXAMINERS AMENDMENT E-MAILED |
| 2006-01-25 | ASSIGNED TO LIE |
| 2006-01-25 | EXAMINER'S AMENDMENT ENTERED |
| 2006-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-29 | NOTICE OF PUBLICATION |
| 2006-04-04 | PAPER RECEIVED |
| 2006-04-11 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| 2006-04-18 | PUBLISHED FOR OPPOSITION |
| 2006-07-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-03-29 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-03-29 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2007-04-18 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
