CHEF MEX - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78523681
Registration Number
3234539
Word Mark
CHEF MEX
Status
800 - Registered And Renewed
Status Date
2017-06-15
Filing Date
2004-11-29
Registration Number
3234539
Registration Date
2007-04-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-10-18
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Goods and Services
Hand-operated food processors
Goods and Services
food products, namely frozen meals and entrees consisting primarily of meat
Goods and Services
tortillas; spices
Pseudo Mark
CHEF MEXICAN
Pseudo Mark
CHEF MEXICAN
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2004-12-07
Primary Code
008
First Use Anywhere Date
2003-04-00
First Use In Commerce Date
2003-04-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-01
Primary Code
029
First Use Anywhere Date
2003-06-15
First Use In Commerce Date
2003-06-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-12-07
Primary Code
030
First Use Anywhere Date
2004-06-00
First Use In Commerce Date
2004-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Kyriacos Tsircou
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2057149 |
Trademark Events
| Event Date | Event Description |
| 2004-12-07 | NEW APPLICATION ENTERED IN TRAM |
| 2005-06-30 | ASSIGNED TO EXAMINER |
| 2005-06-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-06-30 | EXAMINERS AMENDMENT E-MAILED |
| 2005-06-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-06-30 | EXAMINERS AMENDMENT E-MAILED |
| 2005-06-30 | ASSIGNED TO LIE |
| 2005-07-01 | EXAMINER'S AMENDMENT ENTERED |
| 2005-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-07-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-28 | NOTICE OF PUBLICATION |
| 2005-10-18 | PUBLISHED FOR OPPOSITION |
| 2006-01-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-07-12 | PAPER RECEIVED |
| 2006-07-10 | USE AMENDMENT FILED |
| 2006-08-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-08-31 | SU - EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION - WRITTEN |
| 2006-08-31 | SU - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2006-09-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2007-02-06 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2007-02-06 | EXAMINERS AMENDMENT E-MAILED |
| 2007-02-06 | EXAMINER'S AMENDMENT ENTERED |
| 2007-02-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-03-07 | ASSIGNED TO LIE |
| 2007-03-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-04-24 | REGISTERED-PRINCIPAL REGISTER |
| 2007-07-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2007-07-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2011-04-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-10-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-11-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-10-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-11-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-11-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-04-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-04-26 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-06-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-06-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-06-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-06-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
