BAO PING - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78521415
Registration Number
3135014
Word Mark
BAO PING
Status
800 - Registered And Renewed
Status Date
2016-09-26
Filing Date
2004-11-22
Registration Number
3135014
Registration Date
2006-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 260721, 261127, 280103 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Diamonds that are completely or partially shaded. Oblongs not being used as carriers for words, letters or designs. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-06-06
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Lobsters, not live; sardines; tuna fish; fish sausages; fish mousse; fish cakes; shrimps, not live; prawns, not live; seafood, not live; fruit chips; canned vegetables; preserved vegetables; processed mushrooms; frozen meals consisting primarily of meat, fish, poultry and vegetables; meat; tofu; eggs; dried meat; preserved meat; frozen fruits; sea-cucumbers, not live; salmon, not live; shellfish in general; herrings, not live; salted fish, namely, cods, salmon for food purposes, tuna fish, dace, tilapia; preparations for making bouillon; meat croquettes; meat jellies; fish fillets; fish for food purposes, namely, fish souffles, sea basses, tilapia; pickled fish; fruit pulps; blue mussels, not live; charcuterie
Transliteration Statement
The non-Latin character(s) in the mark transliterates into BAO PING.
Translation of Words in Mark
The English translation of "BAO PING" is "treasure, flat."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-12-01
Primary Code
029
First Use Anywhere Date
2000-07-07
First Use In Commerce Date
2003-01-12
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HE, RONGHONG
Address
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Trademark Events
Event Date | Event Description |
2004-12-01 | NEW APPLICATION ENTERED IN TRAM |
2004-12-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2004-12-20 | ASSIGNED TO LIE |
2004-12-08 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2005-06-27 | ASSIGNED TO EXAMINER |
2005-06-29 | NON-FINAL ACTION WRITTEN |
2005-06-29 | NON-FINAL ACTION MAILED |
2005-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-10-20 | NON-FINAL ACTION WRITTEN |
2005-10-20 | CORRESPONDENCE MAILED |
2006-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-04-06 | EXAMINERS AMENDMENT -WRITTEN |
2006-04-06 | EXAMINER'S AMENDMENT ENTERED |
2006-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-04-06 | EXAMINERS AMENDMENT MAILED |
2006-04-18 | ASSIGNED TO LIE |
2006-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-05-17 | NOTICE OF PUBLICATION |
2006-06-06 | PUBLISHED FOR OPPOSITION |
2006-08-29 | REGISTERED-PRINCIPAL REGISTER |
2010-08-24 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2010-08-24 | ATTORNEY REVOKED AND/OR APPOINTED |
2012-06-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-06-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-06-03 | TEAS SECTION 8 RECEIVED |
2012-06-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-06-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2012-06-16 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2015-08-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-07-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-07-06 | TEAS SECTION 8 & 9 RECEIVED |
2016-09-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-09-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-09-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-09-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |