POPPIES MEESTER BAKKER POPELIER MAITRE PATISSIER - Trademark Details
Status: 603 - Abandoned - After Ex Parte Appeal
Serial Number
78519947
Word Mark
POPPIES MEESTER BAKKER POPELIER MAITRE PATISSIER
Status
603 - Abandoned - After Ex Parte Appeal
Status Date
2008-02-07
Filing Date
2004-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260317, 260321, 261112, 261121, 261125 - Other flowers including daffodils and irises. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MITTLER, ROBIN M
Statements
Indication of Colors claimed
The color(s) red, yellow and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEESTER BAKKER" and "MAITRE PATISSIER"
Description of Mark
The mark consists of words within an oval, with a poppy flower forming the dot over the letter "i" in the word "Poppies". The color red is in the rectangular portion at the top of the mark, the flower and as outline to the word POPPIES and for the words MEESTER BAKKER, POPELIER and MAITRE PATISSIER; the color yellow for the oval portion of the mark and the color gold for the vertical lines in the rectangular portion of the mark and for the word POPPIES.
Goods and Services
Bakery goods, pastries, cookies, cakes, biscuits, eclairs, cream puffs, donuts, waffles, frozen desserts and confections
Translation of Words in Mark
"The foreign wording in the mark translates into English as master pastry chef."
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-11-29
Primary Code
030
First Use Anywhere Date
1990-08-31
First Use In Commerce Date
1990-08-31
Correspondences
Name
Mark P. Vrla
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-11-29 | NEW APPLICATION ENTERED IN TRAM |
| 2005-05-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-06-24 | ASSIGNED TO EXAMINER |
| 2005-06-29 | NON-FINAL ACTION WRITTEN |
| 2005-06-29 | NON-FINAL ACTION E-MAILED |
| 2005-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-01-13 | FINAL REFUSAL WRITTEN |
| 2006-01-13 | FINAL REFUSAL E-MAILED |
| 2006-07-13 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2006-07-13 | EX PARTE APPEAL-INSTITUTED |
| 2006-09-18 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2006-10-11 | ASSIGNED TO EXAMINER |
| 2006-12-21 | ACTION CONTINUING FINAL - COMPLETED |
| 2006-12-21 | ACTION DENYING REQ FOR RECON E-MAILED |
| 2007-06-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-07-16 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2007-09-14 | EXAMINERS STATEMENT - COMPLETED |
| 2007-09-14 | EXAMINERS STATEMENT E-MAILED |
| 2007-09-14 | NOTIFICATION OF EXAMINERS STATEMENT E-MAILED |
| 2008-02-07 | EX PARTE APPEAL-REFUSAL AFFIRMED |
| 2008-04-22 | EXPARTE APPEAL TERMINATED |
| 2008-02-07 | ABANDONMENT - AFTER EX PARTE APPEAL |
| 2008-04-23 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
