VETAS DE VAINILLA Y MENTA - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
78518126
Word Mark
VETAS DE VAINILLA Y MENTA
Status
605 - Abandoned - After Publication
Status Date
2006-12-11
Filing Date
2004-11-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-10-04
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Disclaimer with Predetermined Text
"VAINILLA Y MENTA"
Goods and Services
air fresheners
Translation of Words in Mark
The foreign wording in the mark translates into English as VANILLA MINT SWIRL.
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
8 - Abandoned
Class Status Date
2006-12-11
Primary Code
005
Correspondences
Name
EDWARD G. LANCE IV
Address
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Trademark Events
Event Date | Event Description |
2004-11-22 | NEW APPLICATION ENTERED IN TRAM |
2005-06-05 | ASSIGNED TO EXAMINER |
2005-06-08 | EXAMINERS AMENDMENT -WRITTEN |
2005-06-08 | EXAMINERS AMENDMENT E-MAILED |
2005-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-10 | ASSIGNED TO LIE |
2005-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-14 | NOTICE OF PUBLICATION |
2005-10-04 | PUBLISHED FOR OPPOSITION |
2005-12-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-04-18 | TEAS EXTENSION RECEIVED |
2006-04-18 | EXTENSION 1 FILED |
2006-04-18 | EXTENSION 1 GRANTED |
2006-12-08 | TEAS EXPRESS ABANDONMENT RECEIVED |
2006-12-11 | ABANDONMENT - AFTER PUBLICATION |