YOGHURT TOPPS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78517035
Word Mark
YOGHURT TOPPS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-09-27
Filing Date
2004-11-15
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M60
Employee Name
KIM, YONG OH
Statements
Goods and Services
Dehydrated fruit snacks; dehydrated fruit snacks containing gummy confections; fruit based snack foods; fruit substitute based snack foods containing fruit pulp and fruit paste; snack foods; processed nut-based snacks; fruit and processed nut-based snack foods; snack mix consisting primarily of processed fruits and/or processed nuts; dried fruit snacks; potato crisps and chips; cheese dips and cheese snacks made of cheese; candied nuts; dips; spreads, namely fruit-based spreads, vegetable-based spreads, meat-based spreads and cheese-based spreads.
Goods and Services
Cereal based snack foods containing vegetables; cereal based-snack foods including granola-based snack bars, rice-based snack foods and wheat-based snack foods; ready to eat cereal-derived food bars; muesli; muesli bars; extruded snack foods, namely, corn snacks, corn chips and rice snacks; biscuits and cookies; crackers; pretzels; popped popcorn; microwave popcorn; popcorn bars; sauces; salsas.
Pseudo Mark
YOGURT TOPS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-11-19
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-11-19
Primary Code
030
Correspondences
Name
Susan Hwang
Address
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Trademark Events
| Event Date | Event Description |
| 2004-11-19 | NEW APPLICATION ENTERED IN TRAM |
| 2005-06-20 | ASSIGNED TO EXAMINER |
| 2005-06-26 | NON-FINAL ACTION WRITTEN |
| 2005-06-26 | NON-FINAL ACTION E-MAILED |
| 2005-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-02-14 | FINAL REFUSAL WRITTEN |
| 2006-02-14 | FINAL REFUSAL E-MAILED |
| 2006-03-01 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| 2006-03-01 | WITHDRAWAL OF ATTORNEY GRANTED |
| 2006-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-04-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2006-09-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-09-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2006-12-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
