FRITOS BRAND - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78501249
Registration Number
3240429
Word Mark
FRITOS BRAND
Status
800 - Registered And Renewed
Status Date
2016-08-22
Filing Date
2004-10-18
Registration Number
3240429
Registration Date
2007-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260303, 260312, 260321, 261709 - Incomplete ovals. Ovals with bars, bands or lines. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2005-09-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
BEAN DIP; SNACK FOOD DIPS; [ PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF CHILI ]
Goods and Services
CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS [ AND PUFFED CORN SNACKS; SAUCES; SALSA ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-25
Primary Code
029
First Use Anywhere Date
2004-02-06
First Use In Commerce Date
2004-02-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-25
Primary Code
030
First Use Anywhere Date
2004-02-06
First Use In Commerce Date
2004-02-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEANETTE S. ZIMMER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0502325 |
Prior Registration | 0657528 |
Prior Registration | 2582071 |
Trademark Events
Event Date | Event Description |
2004-10-25 | NEW APPLICATION ENTERED IN TRAM |
2005-05-20 | ASSIGNED TO EXAMINER |
2005-05-23 | NON-FINAL ACTION WRITTEN |
2005-05-23 | NON-FINAL ACTION E-MAILED |
2005-05-24 | EXAMINERS AMENDMENT -WRITTEN |
2005-05-24 | EXAMINERS AMENDMENT E-MAILED |
2005-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-05-31 | ASSIGNED TO LIE |
2005-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-07 | NOTICE OF PUBLICATION |
2005-09-27 | PUBLISHED FOR OPPOSITION |
2005-12-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-06-13 | TEAS EXTENSION RECEIVED |
2006-06-13 | EXTENSION 1 FILED |
2006-06-13 | EXTENSION 1 GRANTED |
2006-12-19 | TEAS STATEMENT OF USE RECEIVED |
2006-12-19 | TEAS EXTENSION RECEIVED |
2006-12-19 | EXTENSION 2 FILED |
2006-12-19 | USE AMENDMENT FILED |
2007-03-03 | EXTENSION 2 GRANTED |
2007-03-03 | STATEMENT OF USE PROCESSING COMPLETE |
2007-03-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-03-26 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2007-03-26 | ATTORNEY REVOKED AND/OR APPOINTED |
2007-03-28 | ASSIGNED TO LIE |
2007-03-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-05-08 | REGISTERED-PRINCIPAL REGISTER |
2010-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-01-16 | TEAS SECTION 8 & 15 RECEIVED |
2013-01-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-01-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-01-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-05-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-05-31 | TEAS SECTION 8 & 9 RECEIVED |
2016-08-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-08-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-08-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-08-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |