PRIMA TASTE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78498477
Registration Number
3548191
Word Mark
PRIMA TASTE
Status
800 - Registered And Renewed
Status Date
2018-09-17
Filing Date
2004-10-12
Registration Number
3548191
Registration Date
2008-12-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-08-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Bouillon concentrates; broth concentrates; crustaceans (not live), namely, crabs, shrimp, prawns; foods preserved from fish, namely, fish pastes, fish stock; fish (not live), namely, anchovies; lard for food; seafood; ingredients consisting of edible oils and fats for the preparation of foodstuffs; prepared nuts; pork; meat extracts; prawns (not live); shellfish (not live); shrimps (not live); soup pastes, powders, cubes and mixes; processed onions; chili; preserved onions; preserved garlic and garlic paste used as a vegetable or spread; pickles; food products made from cooked nuts, namely, peanut paste ; nut products, namely, candied, shelled, roasted, prepared and processed nuts; pastes made from nuts, namely, nut butters; processed nuts
Goods and Services
Preserved garden herbs; meat gravies; pastes made from beans, namely, bean pastes; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavorings; tomato sauces; rice; noodles; curry; farinaceous food pastes; farinaceous foods, namely, food starch, noodles, flour for food; powdered spice ginger; salt for preserving food stuff; saffron (seasoning); cooking salt; seasonings; spices; starch for food; tapioca flour for food; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; flour for food; powders for culinary use, namely, curry powder, pepper powder, chili powder and starch powder; ready-to-serve meals, namely, frozen, prepared and/or packaged meals consisting primarily of noodles or rice; substances imparting taste for addition to food, other than essential oils, namely, food flavorings; preserved chili and chili paste; preserved onions, preserved garlic and garlic paste for use as seasoning
Goods and Services
[ Restaurant services; catering; fast-food restaurants; preparation of food and drinks ]
Translation of Words in Mark
The English translation of the word "prima" in the mark is "prime", "primary" or "premier".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-19
Primary Code
029
First Use Anywhere Date
2003-12-31
First Use In Commerce Date
2007-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-19
Primary Code
030
First Use Anywhere Date
2003-12-31
First Use In Commerce Date
2007-12-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-12-09
Primary Code
043
First Use Anywhere Date
2005-12-31
First Use In Commerce Date
2005-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Theodore D. Lienesch
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2783040 |
Trademark Events
Event Date | Event Description |
2004-10-19 | NEW APPLICATION ENTERED IN TRAM |
2005-05-14 | ASSIGNED TO EXAMINER |
2005-05-16 | NON-FINAL ACTION WRITTEN |
2005-05-16 | NON-FINAL ACTION E-MAILED |
2005-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-11-14 | FINAL REFUSAL WRITTEN |
2005-11-14 | FINAL REFUSAL E-MAILED |
2006-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-05-12 | ASSIGNED TO LIE |
2006-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-06-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2006-06-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-06-19 | EXAMINERS AMENDMENT -WRITTEN |
2006-06-19 | EXAMINERS AMENDMENT E-MAILED |
2006-06-19 | EXAMINER'S AMENDMENT ENTERED |
2006-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-07-03 | ASSIGNED TO LIE |
2006-07-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-08-09 | NOTICE OF PUBLICATION |
2006-08-29 | PUBLISHED FOR OPPOSITION |
2006-11-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-05-18 | TEAS EXTENSION RECEIVED |
2007-05-18 | EXTENSION 1 FILED |
2007-05-18 | EXTENSION 1 GRANTED |
2007-11-12 | TEAS EXTENSION RECEIVED |
2007-11-12 | EXTENSION 2 FILED |
2007-11-29 | EXTENSION 2 GRANTED |
2008-01-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-05-07 | TEAS EXTENSION RECEIVED |
2008-05-07 | EXTENSION 3 FILED |
2008-05-19 | EXTENSION 3 GRANTED |
2008-10-28 | TEAS STATEMENT OF USE RECEIVED |
2008-10-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2008-10-28 | USE AMENDMENT FILED |
2008-10-30 | STATEMENT OF USE PROCESSING COMPLETE |
2008-11-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-11-10 | ASSIGNED TO LIE |
2008-11-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-12-16 | REGISTERED-PRINCIPAL REGISTER |
2014-11-21 | TEAS SECTION 8 RECEIVED |
2014-12-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-12-09 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2014-12-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2017-12-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-09-11 | TEAS SECTION 8 & 9 RECEIVED |
2018-09-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-09-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-09-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |