PICO DIANA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78495799
Serial Number
78495799
Registration Number
3100111
Word Mark
PICO DIANA
Status
800 - Registered And Renewed
Status Date
2015-09-15
Filing Date
2004-10-06
Registration Number
3100111
Registration Date
2006-06-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020133, 050705, 090505, 261102, 261111 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Nuts, with shells. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Plain single line rectangles. Rectangles divided twice into three sections.
Published for Opposition Date
2006-03-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
The color(s) red, yellow, blue and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The colors yellow, blue, and red appear in the body and clothing of the peanut caricature. The color red appears in the words "PICO" and "DIANA". The color white appears in the eyes and mouth of the peanut caricature, in the border surrounding the word "PICO" and in the background of the mark. The color yellow appears in the background of the mark.
Disclaimer with Predetermined Text
"PICO"
Goods and Services
HOT, SWEET and SOUR CANDY POWDER
Translation of Words in Mark
The English translation of the word "pico" in the mark is "hot".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-14
Primary Code
030
First Use Anywhere Date
1964-00-00
First Use In Commerce Date
1964-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
INDUSTRIAL DE ALIMENTOS DIANA, S.A. DE C
Address
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Trademark Events
Event DateEvent Description
2004-10-14NEW APPLICATION ENTERED IN TRAM
2005-05-10ASSIGNED TO EXAMINER
2005-05-12NON-FINAL ACTION WRITTEN
2005-05-12NON-FINAL ACTION MAILED
2005-11-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-11-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-11-15TEAS/EMAIL CORRESPONDENCE ENTERED
2006-01-12EXAMINERS AMENDMENT -WRITTEN
2006-01-13EXAMINERS AMENDMENT MAILED
2006-01-13EXAMINER'S AMENDMENT ENTERED
2006-01-16EXAMINERS AMENDMENT -WRITTEN
2006-01-16APPROVED FOR PUB - PRINCIPAL REGISTER
2006-01-17EXAMINERS AMENDMENT MAILED
2006-01-20ASSIGNED TO LIE
2006-01-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-02-22NOTICE OF PUBLICATION
2006-03-14PUBLISHED FOR OPPOSITION
2006-06-06REGISTERED-PRINCIPAL REGISTER
2012-05-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-05-21TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2012-05-21ATTORNEY REVOKED AND/OR APPOINTED
2012-05-21TEAS SECTION 8 & 15 RECEIVED
2012-05-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-05-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-05-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2012-06-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-06-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2015-08-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-13TEAS SECTION 8 & 9 RECEIVED
2015-09-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-09-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-09-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-09-15NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED