CHICAGO BROTHERS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78494139
Serial Number
78494139
Registration Number
3049656
Word Mark
CHICAGO BROTHERS
Status
800 - Registered And Renewed
Status Date
2016-03-31
Filing Date
2004-10-04
Registration Number
3049656
Registration Date
2006-01-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-11-01
Attorney Name
Ann Dunn Wessberg
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Disclaimer with Predetermined Text
"CHICAGO"
Goods and Services
Frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
frozen meals consisting primarily of pasta or rice, or macaroni and cheese; frozen entrees consisting primarily of pasta or rice, or macaroni and cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-13
Primary Code
029
First Use Anywhere Date
2000-08-00
First Use In Commerce Date
2000-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-17
Primary Code
030
First Use Anywhere Date
2000-08-00
First Use In Commerce Date
2000-08-00
Current Trademark Owners
Party Name
Overhill Farms, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Overhill Farms, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Overhill Farms, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Overhill Farms, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ann Dunn Wessberg
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1300816
Prior Registration2192150
Prior Registration2193529
Trademark Events
Event DateEvent Description
2004-10-13NEW APPLICATION ENTERED IN TRAM
2005-05-06ASSIGNED TO EXAMINER
2005-05-17EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2005-05-17EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
2005-07-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-07-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-07-18TEAS/EMAIL CORRESPONDENCE ENTERED
2005-08-02APPROVED FOR PUB - PRINCIPAL REGISTER
2005-08-10ASSIGNED TO LIE
2005-08-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-10-12NOTICE OF PUBLICATION
2005-11-01PUBLISHED FOR OPPOSITION
2006-01-24REGISTERED-PRINCIPAL REGISTER
2012-01-20TEAS SECTION 8 & 15 RECEIVED
2012-03-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-03-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-03-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-01-22TEAS SECTION 8 & 9 RECEIVED
2016-03-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-03-31REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-03-31REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-03-31NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2017-08-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-06-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-06-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED