SLOUPY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78488693
Word Mark
SLOUPY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-06-21
Filing Date
2004-09-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-09-27
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Goods and Services
Soup that is consumed through a straw
Translation of Words in Mark
The English translation of the Czech term SLOUPY is MASTS.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-09-30
Primary Code
029
Correspondences
Name
COUREY J. PHILIP
Address
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Trademark Events
Event Date | Event Description |
2004-09-30 | NEW APPLICATION ENTERED IN TRAM |
2005-04-25 | ASSIGNED TO EXAMINER |
2005-04-26 | NON-FINAL ACTION WRITTEN |
2005-04-26 | NON-FINAL ACTION E-MAILED |
2005-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-07-13 | AMENDMENT FROM APPLICANT ENTERED |
2005-07-26 | FINAL REFUSAL WRITTEN |
2005-07-26 | FINAL REFUSAL E-MAILED |
2005-08-03 | EXAMINERS AMENDMENT -WRITTEN |
2005-08-03 | EXAMINERS AMENDMENT E-MAILED |
2005-08-05 | EXAMINER'S AMENDMENT ENTERED |
2005-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-08-12 | ASSIGNED TO LIE |
2005-08-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-07 | NOTICE OF PUBLICATION |
2005-09-27 | PUBLISHED FOR OPPOSITION |
2005-12-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-08-23 | ABANDONMENT - NO USE STATEMENT FILED |
2006-08-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |