TAKE HOME A TASTE OF THE ACTION - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78486849
Registration Number
3013400
Word Mark
TAKE HOME A TASTE OF THE ACTION
Status
710 - Cancelled - Section 8
Status Date
2016-06-10
Filing Date
2004-09-21
Registration Number
3013400
Registration Date
2005-11-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-08-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, GEORGE M
Statements
Goods and Services
Prepared frozen or packaged entrees or meals consisting primarily of meat, fish, poultry, and or vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-06-10
Primary Code
029
First Use Anywhere Date
2004-01-01
First Use In Commerce Date
2004-01-01
Correspondences
Name
RONALD S. KAREKEN
Address
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Trademark Events
Event Date | Event Description |
2004-09-29 | NEW APPLICATION ENTERED IN TRAM |
2005-04-21 | ASSIGNED TO EXAMINER |
2005-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-04-22 | ASSIGNED TO LIE |
2005-04-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-07-27 | NOTICE OF PUBLICATION |
2005-08-16 | PUBLISHED FOR OPPOSITION |
2005-11-08 | REGISTERED-PRINCIPAL REGISTER |
2006-10-16 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-10-16 | ATTORNEY REVOKED AND/OR APPOINTED |
2008-06-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2010-12-09 | TEAS SECTION 8 & 15 RECEIVED |
2011-01-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-01-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-06-10 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |