MYOJO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78477472
Serial Number
78477472
Registration Number
3520620
Word Mark
MYOJO
Status
800 - Registered And Renewed
Status Date
2018-10-03
Filing Date
2004-09-01
Registration Number
3520620
Registration Date
2008-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 031524, 240102, 261713, 280103 - Chickens, hens, roosters. Stylized birds and bats. Shields or crests with figurative elements contained therein or superimposed thereon. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-02-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word MYOJO in English and in Chinese Characters with line appearing between; the representation of a chicken all in a three line style.
Goods and Services
[ Potato chips; soup for Chinese noodle; soup for udon noodles; soup for soba noodles]
Goods and Services
[ Tea; Chinese noodle snacks; popcorn; Japanese confectionery, namely, sweet red bean soup with pounded rice cake known as Shiruko, Instant shiruko, sweet soup of red bean flour with pounded rice cake known as Zenzai, Powdered zenzai; Western-style confectionery, namely, Ice Cream, Cake, Castella cake, Ship biscuits known as pilot bread, Sherbets, Sorbets, Sponge cake, Pies, Chinese food flavor noodle snacks, Japanese food flavor noodle snacks, tortilla chips; sauces for fried Chinese noodles; soba-tsuyu; mayonnaise; salad dressings; other seasonings, namely, fermented soybean paste called Miso, worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping soup for soba noodle, called soba-tsuyu, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, fructose for food, sugar, maltose for food, glucose for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chemical seasonings, namely, monosodium glutamate; pepper for Chinese noodles; mustard and other spices, namely, mustard powder, curry powder, pepper powder, Japanese pepper powder spice known as Sansho powder, clove powder, hot pepper powder, cinnamon powder, Japanese horseradish powder spice known as wasabi powder; instant ice cream mixes; instant sherbet mixes;] udon noodles, uncooked; fried Chinese noodles, uncooked; soba noodles, uncooked; Chinese noodles, uncooked; instant or precooked udon noodles; instant or precooked fried Chinese noodles; instant or precooked soba noodles; instant or precooked Chinese noodles; [ spaghetti, uncooked; pasta, uncooked; instant or precooked spaghetti; macaroni, uncooked; pasta-wrappings for Chinese stuffed dumplings, gyoza; won-ton; bean-starch noodles, harusame uncooked; Chinese rice noodles, bifun uncooked; pounded rice cakes, mochi; dried cooked-rice; canned cooked rice; processed cereals excluding breakfast cereals and cereal-based snack food bars; cooked Chinese noodles; cooked udon noodles; cooked won-ton; cooked bean-starch noodles, harusame; cooked Chinese rice noodles bifun; cooked soba noodles; cooked fried Chinese noodles; cooked spaghetti; cooked pasta; Chinese stuffed dumplings, gyoza; Chinese steamed dumplings, shumai; sandwiches; box lunches, namely, ready-made box lunch set consisting primarily of boiled rice; steamed buns stuffed with minced meat, Chinese meat buns; pizzas; ravioli; sushi; rice; processed husked oats and barley; gluten for food; fried balls of batter mix with small pieces of octopus, takoyaki, noodles; wrappers for spring rolls; ] wrappers for won ton [ ; wrappers for Chinese steamed dumplings; shumai;] wrappers for jiaozi (gyoza)
Transliteration Statement
The non-Latin character(s) in the mark transliterates into MYOJO, and this means A BRIGHT STAR in English.
Translation of Words in Mark
The foreign wording in the mark translates into English as A BRIGHT STAR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-10-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-09-10
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mainak H. Mehta
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2004-03-11200422983JapanTrue
Trademark Events
Event DateEvent Description
2004-09-10NEW APPLICATION ENTERED IN TRAM
2005-03-30ASSIGNED TO EXAMINER
2005-04-06NON-FINAL ACTION WRITTEN
2005-04-06NON-FINAL ACTION MAILED
2005-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-10-12TEAS/EMAIL CORRESPONDENCE ENTERED
2005-10-21EXAMINERS AMENDMENT -WRITTEN
2005-10-21CORRESPONDENCE MAILED
2005-10-24ASSIGNED TO LIE
2005-10-24EXAMINER'S AMENDMENT ENTERED
2005-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2005-10-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-11-28WITHDRAWN FROM PUB - OG REVIEW QUERY
2005-12-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-12-12EXAMINERS AMENDMENT -WRITTEN
2005-12-12EXAMINERS AMENDMENT -WRITTEN
2005-12-12APPROVED FOR PUB - PRINCIPAL REGISTER
2005-12-12EXAMINERS AMENDMENT MAILED
2005-12-16ASSIGNED TO LIE
2005-12-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-01-18NOTICE OF PUBLICATION
2006-02-07PUBLISHED FOR OPPOSITION
2006-02-07PAPER RECEIVED
2006-03-09EXTENSION OF TIME TO OPPOSE RECEIVED
2006-03-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2006-03-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-08-08OPPOSITION INSTITUTED NO. 999999
2008-09-12OPPOSITION DISMISSED NO. 999999
2008-09-12OPPOSITION TERMINATED NO. 999999
2008-09-12TTAB RELEASE CASE TO TRADEMARKS
2008-10-21REGISTERED-PRINCIPAL REGISTER
2014-10-17TEAS SECTION 8 & 15 RECEIVED
2014-10-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-10-31REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-10-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-10-21COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-09-19TEAS SECTION 8 & 9 RECEIVED
2018-10-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-10-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-10-03NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED