MYOJO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78477472
Registration Number
3520620
Word Mark
MYOJO
Status
800 - Registered And Renewed
Status Date
2018-10-03
Filing Date
2004-09-01
Registration Number
3520620
Registration Date
2008-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 240102, 261713, 280103 - Chickens, hens, roosters. Stylized birds and bats. Shields or crests with figurative elements contained therein or superimposed thereon. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-02-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word MYOJO in English and in Chinese Characters with line appearing between; the representation of a chicken all in a three line style.
Goods and Services
[ Potato chips; soup for Chinese noodle; soup for udon noodles; soup for soba noodles]
Goods and Services
[ Tea; Chinese noodle snacks; popcorn; Japanese confectionery, namely, sweet red bean soup with pounded rice cake known as Shiruko, Instant shiruko, sweet soup of red bean flour with pounded rice cake known as Zenzai, Powdered zenzai; Western-style confectionery, namely, Ice Cream, Cake, Castella cake, Ship biscuits known as pilot bread, Sherbets, Sorbets, Sponge cake, Pies, Chinese food flavor noodle snacks, Japanese food flavor noodle snacks, tortilla chips; sauces for fried Chinese noodles; soba-tsuyu; mayonnaise; salad dressings; other seasonings, namely, fermented soybean paste called Miso, worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping soup for soba noodle, called soba-tsuyu, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, fructose for food, sugar, maltose for food, glucose for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chemical seasonings, namely, monosodium glutamate; pepper for Chinese noodles; mustard and other spices, namely, mustard powder, curry powder, pepper powder, Japanese pepper powder spice known as Sansho powder, clove powder, hot pepper powder, cinnamon powder, Japanese horseradish powder spice known as wasabi powder; instant ice cream mixes; instant sherbet mixes;] udon noodles, uncooked; fried Chinese noodles, uncooked; soba noodles, uncooked; Chinese noodles, uncooked; instant or precooked udon noodles; instant or precooked fried Chinese noodles; instant or precooked soba noodles; instant or precooked Chinese noodles; [ spaghetti, uncooked; pasta, uncooked; instant or precooked spaghetti; macaroni, uncooked; pasta-wrappings for Chinese stuffed dumplings, gyoza; won-ton; bean-starch noodles, harusame uncooked; Chinese rice noodles, bifun uncooked; pounded rice cakes, mochi; dried cooked-rice; canned cooked rice; processed cereals excluding breakfast cereals and cereal-based snack food bars; cooked Chinese noodles; cooked udon noodles; cooked won-ton; cooked bean-starch noodles, harusame; cooked Chinese rice noodles bifun; cooked soba noodles; cooked fried Chinese noodles; cooked spaghetti; cooked pasta; Chinese stuffed dumplings, gyoza; Chinese steamed dumplings, shumai; sandwiches; box lunches, namely, ready-made box lunch set consisting primarily of boiled rice; steamed buns stuffed with minced meat, Chinese meat buns; pizzas; ravioli; sushi; rice; processed husked oats and barley; gluten for food; fried balls of batter mix with small pieces of octopus, takoyaki, noodles; wrappers for spring rolls; ] wrappers for won ton [ ; wrappers for Chinese steamed dumplings; shumai;] wrappers for jiaozi (gyoza)
Transliteration Statement
The non-Latin character(s) in the mark transliterates into MYOJO, and this means A BRIGHT STAR in English.
Translation of Words in Mark
The foreign wording in the mark translates into English as A BRIGHT STAR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-10-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-09-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mainak H. Mehta
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2004-03-11 | 200422983 | Japan | True |
Trademark Events
Event Date | Event Description |
2004-09-10 | NEW APPLICATION ENTERED IN TRAM |
2005-03-30 | ASSIGNED TO EXAMINER |
2005-04-06 | NON-FINAL ACTION WRITTEN |
2005-04-06 | NON-FINAL ACTION MAILED |
2005-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-10-21 | EXAMINERS AMENDMENT -WRITTEN |
2005-10-21 | CORRESPONDENCE MAILED |
2005-10-24 | ASSIGNED TO LIE |
2005-10-24 | EXAMINER'S AMENDMENT ENTERED |
2005-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-10-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-11-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2005-12-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-12-12 | EXAMINERS AMENDMENT -WRITTEN |
2005-12-12 | EXAMINERS AMENDMENT -WRITTEN |
2005-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-12-12 | EXAMINERS AMENDMENT MAILED |
2005-12-16 | ASSIGNED TO LIE |
2005-12-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-01-18 | NOTICE OF PUBLICATION |
2006-02-07 | PUBLISHED FOR OPPOSITION |
2006-02-07 | PAPER RECEIVED |
2006-03-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2006-03-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2006-03-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-08-08 | OPPOSITION INSTITUTED NO. 999999 |
2008-09-12 | OPPOSITION DISMISSED NO. 999999 |
2008-09-12 | OPPOSITION TERMINATED NO. 999999 |
2008-09-12 | TTAB RELEASE CASE TO TRADEMARKS |
2008-10-21 | REGISTERED-PRINCIPAL REGISTER |
2014-10-17 | TEAS SECTION 8 & 15 RECEIVED |
2014-10-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-10-31 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-10-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-10-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-09-19 | TEAS SECTION 8 & 9 RECEIVED |
2018-10-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-10-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-10-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |