MEDICINE NEW-SHOJIN CUISINE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78473569
Word Mark
MEDICINE NEW-SHOJIN CUISINE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-01-12
Filing Date
2004-08-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-09-18
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Disclaimer with Predetermined Text
"NEW-SHOJIN CUISINE"
Goods and Services
Pre-packaged salads, namely, pre-packaged vegetable salads and pre-packaged fruit salads; pre-packaged meals containing mostly vegetables and grains; pre-packaged processed vegetables; pre-packaged processed fruits; edible seaweeds; Japanese-style pickled vegetables; tofu; ready-to-eat tofu products, namely yubas and soy custards; soups; vegetable-based food beverages; and energy bars, namely protein-based nutrient-dense snack bars, nut-based food bars and soy-based food bars
Goods and Services
Misos, namely soy pastes; onigiri, namely rice balls wrapped in seaweed with other vegetable ingredients; sushi; wheat gluten cakes; rice cakes; energy bars, namely, chocolate-based food bars, granola-based snack bars and cereal derived food bars; pre-packaged desserts, namely, pre-packaged bakery desserts, dessert mousses, dessert puddings, dessert souffles and flavored sweetened gelatin desserts; teas; iced teas; fruit teas; and tea-based beverages with fruit flavoring
Goods and Services
Frozen fruit beverages; frozen fruit-based beverages; fruit drinks; fruit juices; iced fruit beverages; non-alcoholic beverages containing fruit juices; non-alcoholic fruit juice beverages; smoothies; soy-based beverages not being milk substitutes; energy drinks; lemonade; and coconut milk
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-25
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-09-01
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-10-25
Primary Code
032
Correspondences
Name
GARY A. CLARK, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-09-01 | NEW APPLICATION ENTERED IN TRAM |
| 2005-03-25 | ASSIGNED TO EXAMINER |
| 2005-04-06 | NON-FINAL ACTION WRITTEN |
| 2005-04-07 | NON-FINAL ACTION MAILED |
| 2005-10-11 | PAPER RECEIVED |
| 2005-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-25 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-11-23 | FINAL REFUSAL WRITTEN |
| 2005-11-23 | FINAL REFUSAL MAILED |
| 2006-05-22 | PAPER RECEIVED |
| 2006-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-06-20 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-06-21 | NON-FINAL ACTION WRITTEN |
| 2006-06-21 | NON-FINAL ACTION MAILED |
| 2006-10-06 | ASSIGNED TO EXAMINER |
| 2006-12-20 | PAPER RECEIVED |
| 2007-01-19 | ASSIGNED TO LIE |
| 2006-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-01-19 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-01-22 | NON-FINAL ACTION WRITTEN |
| 2007-01-23 | NON-FINAL ACTION MAILED |
| 2007-07-25 | PAPER RECEIVED |
| 2007-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-07-26 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-07-27 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2007-07-30 | SUBSEQUENT FINAL MAILED |
| 2007-08-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-08-09 | EXAMINER'S AMENDMENT ENTERED |
| 2007-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-08-09 | EXAMINERS AMENDMENT MAILED |
| 2007-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-08-29 | NOTICE OF PUBLICATION |
| 2007-09-18 | PUBLISHED FOR OPPOSITION |
| 2007-12-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-06-11 | TEAS EXTENSION RECEIVED |
| 2008-06-11 | EXTENSION 1 FILED |
| 2008-06-11 | EXTENSION 1 GRANTED |
| 2009-01-12 | ABANDONMENT - NO USE STATEMENT FILED |
| 2009-01-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
