MG NUTRITIONALS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78471934
Serial Number
78471934
Registration Number
3113761
Word Mark
MG NUTRITIONALS
Status
710 - Cancelled - Section 8
Status Date
2017-02-17
Filing Date
2004-08-23
Registration Number
3113761
Registration Date
2006-07-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010105, 260103, 260121, 261702 - Stars with seven or more points. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2006-04-18
Attorney Name
Rebecca E. McDougall
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NUTRITIONALS"
Goods and Services
Pharmaceutical products and dietetic substances, namely dietary food supplements, namely protein powders made from milk, milk products and milk fractions, none containing nor being artificial sweeteners
Goods and Services
Milk, powdered milk, cheeses and butter
Pseudo Mark
MURRAY GOULBURN NUTRITIONALS
Pseudo Mark
MURRAY GOULBURN NUTRITIONALS
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-02-17
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-02-17
Primary Code
029
Correspondences
Name
Rebecca E. McDougall
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2004-03-11993119AustraliaTrue
Trademark Events
Event DateEvent Description
2004-08-31NEW APPLICATION ENTERED IN TRAM
2004-12-02TEAS VOLUNTARY AMENDMENT RECEIVED
2004-12-08ASSIGNED TO LIE
2004-12-02APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2005-03-24ASSIGNED TO EXAMINER
2005-03-24NON-FINAL ACTION WRITTEN
2005-03-24NON-FINAL ACTION E-MAILED
2005-09-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-09-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-09-22TEAS/EMAIL CORRESPONDENCE ENTERED
2005-10-14APPROVED FOR PUB - PRINCIPAL REGISTER
2005-10-24ASSIGNED TO LIE
2005-10-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-03-29NOTICE OF PUBLICATION
2006-04-18PUBLISHED FOR OPPOSITION
2006-07-11REGISTERED-PRINCIPAL REGISTER
2012-02-03TEAS SECTION 8 & 15 RECEIVED
2012-03-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-03-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-03-16NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-04-13TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2015-04-13ATTORNEY REVOKED AND/OR APPOINTED
2015-05-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-07-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-02-03TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
2016-04-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-04-19REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
2017-02-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9