NO CHEMICALS, NO PRESERVATIVES. NOTHIN' BUT FRUIT! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78470504
Word Mark
NO CHEMICALS, NO PRESERVATIVES. NOTHIN' BUT FRUIT!
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-09-11
Filing Date
2004-08-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Disclaimer with Predetermined Text
"NO CHEMICALS, NO PRESERVATIVES" and "FRUIT"
Goods and Services
fresh fruits, namely, apples, avocadoes, mangos, papaya, kiwi-fruit and citrus fruits, namely, pineapples
Pseudo Mark
NO CHEMICALS, NO PRESERVATIVES. NOTHING BUT FRUIT!
Classification Information
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2004-08-26
Primary Code
031
First Use Anywhere Date
1987-01-03
First Use In Commerce Date
1987-01-03
Correspondences
Name
PATRICK R. BOYD
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2004-08-26 | NEW APPLICATION ENTERED IN TRAM |
2005-03-22 | ASSIGNED TO EXAMINER |
2005-03-22 | NON-FINAL ACTION WRITTEN |
2005-03-22 | NON-FINAL ACTION E-MAILED |
2005-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-01-20 | ASSIGNED TO LIE |
2005-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-02-01 | FINAL REFUSAL WRITTEN |
2006-02-01 | FINAL REFUSAL E-MAILED |
2006-09-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2006-09-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |