KEYBRAND - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78464473
Serial Number
78464473
Registration Number
3097417
Word Mark
KEYBRAND
Status
800 - Registered And Renewed
Status Date
2016-01-29
Filing Date
2004-08-09
Registration Number
3097417
Registration Date
2006-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261112, 261121, 261125 - Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2005-11-15
Attorney Name
Timothy J. Sinnott
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of white letters on a red background.
Goods and Services
Prepared food products, namely, salads, coleslaw, cabbage salads, potato salads, vegetable salads, bean medleys, barbecue bean salads [ ; frozen entrees consisting primarily of meat, poultry, fish or vegetables and cabbage rolls ]
Goods and Services
Prepared food products, namely, macaroni salads [ ; pizza, lasagna, and frozen pizza dough ]
Pseudo Mark
KEY BRAND
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-08-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-08-19
Primary Code
030
Current Trademark Owners
Party Name
FRESHSTONE BRANDS INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
FRESHSTONE BRANDS INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
KEYBRAND FOODS INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
KEYBRAND FOODS INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
KEYBRAND FOODS INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Timothy J. Sinnott
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00CanadaFalse
Trademark Events
Event DateEvent Description
2004-08-19NEW APPLICATION ENTERED IN TRAM
2005-03-13ASSIGNED TO EXAMINER
2005-03-16NON-FINAL ACTION WRITTEN
2005-03-17NON-FINAL ACTION MAILED
2005-08-31PAPER RECEIVED
2005-08-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-09-08AMENDMENT FROM APPLICANT ENTERED
2005-09-08EXAMINERS AMENDMENT -WRITTEN
2005-09-08APPROVED FOR PUB - PRINCIPAL REGISTER
2005-09-08EXAMINERS AMENDMENT MAILED
2005-09-09ASSIGNED TO LIE
2005-09-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-10-26NOTICE OF PUBLICATION
2005-11-15PUBLISHED FOR OPPOSITION
2005-12-10EXTENSION OF TIME TO OPPOSE RECEIVED
2006-04-15EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2006-05-30REGISTERED-PRINCIPAL REGISTER
2012-03-27TEAS SECTION 8 & 15 RECEIVED
2012-04-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-04-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-04-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-05-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2015-11-13TEAS SECTION 8 & 9 RECEIVED
2016-01-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-01-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-01-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-01-29NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-02-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP