Foods for medically restricted diets, low-glycemic, gluten-free foods, hypoallergenic foods, dietetic foods; nutraceutical foods, namely, prepared, refrigerated, frozen, packaged, and functional food products, medicated lozenges and nutritional supplements, made especially for people with diabetes, food allergies and multiple food sensitivities, and for individuals managing and overcoming chronic illness and health challenges for wellness

Frozen and refrigerated partially ready-to eat meals and healthy processed foods, including corn-free tamales, corn-free polenta and hand meals stuffed with cooked hormone and antibiotic-free meat, poultry, meat extracts, preserved, dried and cooked vegetables, organic and free-range eggs, trans-fat-free oils and essential fats; Low-Glycemic Cooked fruits and fruit sauces

Spelt and Gluten-Free naturally sweetened low-glycemic baked goods, namely biscuits, breads, breakfast bars and cookies, brownies, buns, cakes, cereals, cinnamon buns, cookies, donuts, éclairs, energy bars, food bars, fruitcakes, ginger bread, honey and spice cake, macaroons, muffins, pies, pizza crusts, pocket pies, ready-for- consumption pastries to be prepared in toasters, snack bars, tea cakes, waffles, wafers sweets and savory sandwich-pastries and biscuits, tortillas; Naturally sweetened Low-Glycemic soy-free Chocolate in bars, chips and with added nuts, raisins, fruits, and flavorings; Low-Glycemic candy lozenges, confections, vegan gummy candies; vegan marshmallows, low-glycemic candied nuts, marzipan, as well as nut brittle, seasoned nuts; Spelt and Gluten-Free Mixes, namely, dry mixes for biscuits, buns, bread, cakes, cookies, macaroons, muffins, pancakes and waffles, pizza crust, frozen non-dairy ice cream and confections, pastries and pies, coating mix and coating mix; Baking products, namely, corn-free and aluminum-free baking powder, low-glycemic icing; Frozen entrees, consisting primarily of rice, including tamales, polenta, burritos, rice and vegetables, vegetables and herbs; frozen pocket sandwiches consisting of a grain based shells with various fillings; frozen toaster pastries with various fillings; frozen snack grain-based foods consisting of miniature grain based shells with various fillings; frozen spelt and gluten-free biscuits, brownies, buns, cinnamon buns, cookies, cakes, éclairs, fruitcakes, ginger bread, honey cake, snack bars; Frozen dough for breads, bagels, buns, biscuits, cookies, donuts, macaroons, muffins, pizza crusts, pies, snack bars, tea cakes; Frozen low-glycemic naturally sweetened non-dairy fruit sorbets, frozen fruit-flavored confections, frozen low-glycemic non-alcoholic non-dairy drinks and frozen desserts made primarily of rice or nuts; Flavored and chocolate Sauces; long life pastry, namely hard and soft biscuits; the aforementioned goods also as partly ready-to -eat meals and ready-to -eat meals; Dried herbal condiments, Spices and Sauces