Image Trademark with Serial Number 78462524
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78462524
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-06-09
Filing Date
2004-08-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
190902, 191101 - Bottles, jars or flasks with bulging, protruding or rounded sides. Bottle stoppers and corks, bottle caps, jar and bottle lids, and other parts or accessories for bottles, jars and flasks.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MAHMOUDI, MARIAM AZIZ
Statements
Description of Mark
The mark consists of a configuration of a bottle and a cap with an octagonal cross section wherein two opposing sides of the eight sides are longer and the wider front and back are slightly curved inwards.
Goods and Services
Sweet spreads, namely, fruit-based spreads, hazelnut spreads, nut butter, peanut butter, chocolate nut butter, cocoa butter for food purposes, marmalade, jams, jellies, and fruit curd
Goods and Services
Sweet spreads, namely, cocoa spreads, spreads containing chocolate and nuts, chocolate syrup, honey, maple syrup, and sweet bean jam
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-08-12
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-08-12
Primary Code
030
Correspondences
Name
MARIA C.H. LIN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2004-02-10 | 30407157.9 | Germany | True |
Trademark Events
| Event Date | Event Description |
| 2004-08-12 | NEW APPLICATION ENTERED IN TRAM |
| 2004-09-09 | PAPER RECEIVED |
| 2004-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-10-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-10 | ASSIGNED TO EXAMINER |
| 2005-03-22 | NON-FINAL ACTION WRITTEN |
| 2005-03-22 | NON-FINAL ACTION E-MAILED |
| 2005-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-11-10 | NON-FINAL ACTION WRITTEN |
| 2005-11-10 | NON-FINAL ACTION E-MAILED |
| 2006-06-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-06-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
