MADE WITH WINE . . . SERVE WITH EVERYTHING - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78461860
Serial Number
78461860
Registration Number
3001609
Word Mark
MADE WITH WINE . . . SERVE WITH EVERYTHING
Status
710 - Cancelled - Section 8
Status Date
2016-04-29
Filing Date
2004-08-04
Registration Number
3001609
Registration Date
2005-09-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-07-05
Law Office Assigned Location Code
L80
Employee Name
OSLICK, SCOTT M
Statements
Goods and Services
Bakery products, namely cracker/biscuits
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-29
Primary Code
030
First Use Anywhere Date
1999-08-00
First Use In Commerce Date
1999-08-00
Correspondences
Name
Mary-Lynn Mondich
Address
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Trademark Events
Event DateEvent Description
2004-08-12NEW APPLICATION ENTERED IN TRAM
2005-03-08ASSIGNED TO EXAMINER
2005-03-08APPROVED FOR PUB - PRINCIPAL REGISTER
2005-03-11ASSIGNED TO LIE
2005-03-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-06-15NOTICE OF PUBLICATION
2005-07-05PUBLISHED FOR OPPOSITION
2005-09-27REGISTERED-PRINCIPAL REGISTER
2011-08-29TEAS SECTION 8 & 15 RECEIVED
2011-09-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-09-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-09-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-04-29CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
2018-12-21TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-12-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-01-03TEAS CHANGE OF CORRESPONDENCE RECEIVED