GUBLINS - Trademark Details![Image for trademark with serial number 78458664](/media/image.php?serial=78458664)
Status: 710 - Cancelled - Section 8
Serial Number
78458664
Registration Number
3053635
Word Mark
GUBLINS
Status
710 - Cancelled - Section 8
Status Date
2012-10-12
Filing Date
2004-07-29
Registration Number
3053635
Registration Date
2006-01-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-11-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FISHER, HANNAH M
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely butter, yogurt, dairy-based food beverages and cheese; edible oils and fats; preserves made from meat, fish, poultry and game; frozen food stuffs made from meat, fish, poultry and game
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and processed cereals, bread pastries and candy; edible fruit ices or edible flavored ices, honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces used as condiments; spices, ice; milk shakes, ice cream made from milk and frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-12
Primary Code
030
Correspondences
Name
MARK I PEROFF
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Spain | False |
Trademark Events
Event Date | Event Description |
2004-08-09 | NEW APPLICATION ENTERED IN TRAM |
2005-03-03 | ASSIGNED TO EXAMINER |
2005-03-04 | PRIORITY ACTION WRITTEN |
2005-03-07 | PRIORITY ACTION MAILED |
2005-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-06-24 | EXAMINERS AMENDMENT -WRITTEN |
2005-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-27 | EXAMINERS AMENDMENT MAILED |
2005-07-01 | ASSIGNED TO LIE |
2005-07-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-29 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
2005-10-19 | NOTICE OF PUBLICATION |
2005-11-08 | PUBLISHED FOR OPPOSITION |
2006-01-31 | REGISTERED-PRINCIPAL REGISTER |
2012-10-12 | CANCELLED SEC. 8 (6-YR) |