GINGERBREAD.COM - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78455286
Word Mark
GINGERBREAD.COM
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-05-09
Filing Date
2004-07-22
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Goods and Services
Providing information about candy and gingerbread via the Internet
Pseudo Mark
GINGER BREAD
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-30
Primary Code
030
First Use Anywhere Date
1996-03-15
First Use In Commerce Date
1996-03-15
Correspondences
Name
Steven M. Bertone
Address
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Trademark Events
| Event Date | Event Description |
| 2004-07-30 | NEW APPLICATION ENTERED IN TRAM |
| 2005-02-25 | ASSIGNED TO EXAMINER |
| 2005-03-02 | NON-FINAL ACTION WRITTEN |
| 2005-03-02 | NON-FINAL ACTION E-MAILED |
| 2005-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-09-29 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-10-11 | NON-FINAL ACTION WRITTEN |
| 2005-10-11 | NON-FINAL ACTION E-MAILED |
| 2005-12-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-02-15 | ASSIGNED TO EXAMINER |
| 2005-02-16 | ASSIGNED TO EXAMINER |
| 2006-05-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-05-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
