CAIYUNXUAN - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78450280
Serial Number
78450280
Registration Number
3023333
Word Mark
CAIYUNXUAN
Status
800 - Registered And Renewed
Status Date
2015-06-13
Filing Date
2004-07-14
Registration Number
3023333
Registration Date
2005-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 070104, 260102, 260108, 260117, 260121, 260302, 260313, 261710, 280103 - Clouds, fog. Detached house. Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded. Plain single line ovals. Two ovals. Zig-zag line(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-09-13
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Description of Mark
The mark consists of word CAIYUNXUAN, three Chinese characters and design. CAIYUNXUAN is the transliteration of the Chinese characters, which in Chinese means "House in Colorful Cloud".
Goods and Services
Sugar; Sugar substitutes; Candy; Cakes; Cookies; Biscuits; Crackers; Moon cakes; Sweetened paste of lotus seeds; Oatmeal; Noodles; Rice noodles; Mustard; Honey; Vinegar; Prawn Crackers; Mixed powders of pepper, Chinese prickly ash, fennel, Chinese cinnamon, aniseed, used as flavoring; Yeast; Tea; Coffee; Salt; Ice cream powders; Popcorns, namely, candy coated popcorn, caramel popcorn, glazed popcorn, microwave popcorn, popped popcorn, processed popcorn, unpopped popcorn
Transliteration Statement
The non-Latin characters in the mark transliterate to CAIYUNXUAN and this means House in Colorful Cloud in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-21
Primary Code
030
First Use Anywhere Date
1997-03-01
First Use In Commerce Date
1997-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Yue (Robert) Xu
Address
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Trademark Events
Event DateEvent Description
2004-07-21NEW APPLICATION ENTERED IN TRAM
2005-02-17ASSIGNED TO EXAMINER
2005-02-25NON-FINAL ACTION WRITTEN
2005-02-25NON-FINAL ACTION MAILED
2005-05-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-05-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-05-12TEAS/EMAIL CORRESPONDENCE ENTERED
2005-05-16APPROVED FOR PUB - PRINCIPAL REGISTER
2005-05-20ASSIGNED TO LIE
2005-05-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-08-24NOTICE OF PUBLICATION
2005-09-13PUBLISHED FOR OPPOSITION
2005-12-06REGISTERED-PRINCIPAL REGISTER
2010-08-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2010-08-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2011-06-17TEAS SECTION 8 RECEIVED
2011-07-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-07-25REGISTERED - SEC. 8 (6-YR) ACCEPTED
2011-07-25NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2011-09-08NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2015-05-26TEAS SECTION 8 & 9 RECEIVED
2015-06-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-06-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-06-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-06-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2015-11-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-21TEAS CHANGE OF CORRESPONDENCE RECEIVED