Image Trademark with Serial Number 78447284
Status: 800 - Registered And Renewed
Image for trademark with serial number 78447284
Serial Number
78447284
Registration Number
3149618
Word Mark
Status
800 - Registered And Renewed
Status Date
2016-12-06
Filing Date
2004-07-07
Registration Number
3149618
Registration Date
2006-09-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260902, 260903, 260912, 260921, 261702, 280103 - Plain single line squares. Incomplete squares. Squares with bars, bands and lines. Squares that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-10-04
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STINE, DAVID H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized square with rounded corners with Chinese characters below.
Goods and Services
Food additives, namely, pickle additives for non-nutritional purposes for use as a flavoring, tomato ketchup, oyster based sauce, fish based sauce, fermented soy bean based sauce and food flavorings not being essential oils
Transliteration Statement
The TWO NON-LATIN characters in the mark transliterate to "SHAJING" and this means nothing in English as a compound statement but the first character means "sand" and the second character means "well" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-14
Primary Code
030
First Use Anywhere Date
2000-05-01
First Use In Commerce Date
2003-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Amanda Li
Address
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Trademark Events
Event DateEvent Description
2004-07-14NEW APPLICATION ENTERED IN TRAM
2005-02-09ASSIGNED TO EXAMINER
2005-02-09NON-FINAL ACTION WRITTEN
2005-02-09NON-FINAL ACTION E-MAILED
2005-05-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-05-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-05-18AMENDMENT FROM APPLICANT ENTERED
2005-05-20APPROVED FOR PUB - PRINCIPAL REGISTER
2005-05-27ASSIGNED TO LIE
2005-06-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-09-14NOTICE OF PUBLICATION
2005-10-04PUBLISHED FOR OPPOSITION
2005-12-27NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-03-23ASSIGNED TO EXAMINER
2006-06-23TEAS STATEMENT OF USE RECEIVED
2006-06-23TEAS EXTENSION RECEIVED
2006-06-23EXTENSION 1 FILED
2006-06-23USE AMENDMENT FILED
2006-07-15EXTENSION 1 GRANTED
2006-07-15STATEMENT OF USE PROCESSING COMPLETE
2006-08-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-08-04ASSIGNED TO LIE
2006-08-14LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-09-26REGISTERED-PRINCIPAL REGISTER
2010-09-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-08-14TEAS SECTION 8 & 15 RECEIVED
2012-09-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-09-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-09-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2013-04-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-09-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-09-23TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2016-09-23ATTORNEY REVOKED AND/OR APPOINTED
2016-09-26TEAS SECTION 8 & 9 RECEIVED
2016-12-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-12-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-12-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-12-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED