TUSCANNE BRANDS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78446260
Serial Number
78446260
Registration Number
3099132
Word Mark
TUSCANNE BRANDS
Status
800 - Registered And Renewed
Status Date
2015-09-28
Filing Date
2004-07-06
Registration Number
3099132
Registration Date
2006-05-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-07-12
Attorney Name
Roger C. Clapp
Law Office Assigned Location Code
M80
Employee Name
SAPPENFIELD, ANN ELIZA
Statements
Disclaimer with Predetermined Text
"BRANDS"
Goods and Services
Dried vegetables sold primarily to food manufacturers for incorporation in their products
Goods and Services
Spices and seasonings sold primarily to food manufacturers for incorporation in their products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-13
Primary Code
029
First Use Anywhere Date
2004-07-00
First Use In Commerce Date
2004-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-21
Primary Code
030
First Use Anywhere Date
2004-07-00
First Use In Commerce Date
2004-07-00
Current Trademark Owners
Party Name
St. Charles Trading, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
St. Charles Trading, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
St. Charles Trading, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
St. Charles Trading, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Roger C. Clapp
Address
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Trademark Events
Event DateEvent Description
2004-07-13NEW APPLICATION ENTERED IN TRAM
2005-02-08ASSIGNED TO EXAMINER
2005-02-24NON-FINAL ACTION WRITTEN
2005-02-24NON-FINAL ACTION E-MAILED
2005-03-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-03-21AMENDMENT FROM APPLICANT ENTERED
2005-03-21APPROVED FOR PUB - PRINCIPAL REGISTER
2005-04-07ASSIGNED TO LIE
2005-04-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-06-22NOTICE OF PUBLICATION
2005-07-12PUBLISHED FOR OPPOSITION
2005-10-04NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-01-23TEAS STATEMENT OF USE RECEIVED
2006-01-23USE AMENDMENT FILED
2006-02-13STATEMENT OF USE PROCESSING COMPLETE
2006-03-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-04-13ASSIGNED TO LIE
2006-04-13LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-05-30REGISTERED-PRINCIPAL REGISTER
2011-11-28TEAS SECTION 8 & 15 RECEIVED
2012-01-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-01-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-01-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2015-04-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-05-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2015-08-28TEAS SECTION 8 & 9 RECEIVED
2015-08-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-09-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-09-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-09-28REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-09-28NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED