CHOCOLATE LABS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78446728
Word Mark
CHOCOLATE LABS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-05-30
Filing Date
2004-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-09-06
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
Chocolate Candy Bar
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-13
Primary Code
030
Correspondences
Name
RUFFNER,SCOTT,W
Address
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Trademark Events
| Event Date | Event Description |
| 2004-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2005-02-10 | ASSIGNED TO EXAMINER |
| 2005-02-16 | NON-FINAL ACTION WRITTEN |
| 2005-02-16 | NON-FINAL ACTION E-MAILED |
| 2005-02-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-02-16 | EXAMINERS AMENDMENT E-MAILED |
| 2005-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-03-02 | ASSIGNED TO LIE |
| 2005-04-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-07-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-08-17 | NOTICE OF PUBLICATION |
| 2005-09-06 | PUBLISHED FOR OPPOSITION |
| 2005-11-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-08-01 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-08-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
