LOUIS M. MARTINI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78443997
Word Mark
LOUIS M. MARTINI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-03-28
Filing Date
2004-06-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-07-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FOLMAR, WINSTON T
Statements
Goods and Services
CHOCOLATE TRUFFLES AND CHOCOLATE WINE SAUCE FOR COOKING
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-08
Primary Code
030
Correspondences
Name
PAUL W. REIDL
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2741309 |
Trademark Events
Event Date | Event Description |
2004-07-08 | NEW APPLICATION ENTERED IN TRAM |
2005-02-04 | ASSIGNED TO EXAMINER |
2005-02-07 | NON-FINAL ACTION WRITTEN |
2005-02-07 | NON-FINAL ACTION E-MAILED |
2005-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-02-23 | AMENDMENT FROM APPLICANT ENTERED |
2005-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-03-11 | ASSIGNED TO LIE |
2005-04-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-06-15 | NOTICE OF PUBLICATION |
2005-07-05 | PUBLISHED FOR OPPOSITION |
2005-09-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-06-01 | ABANDONMENT - NO USE STATEMENT FILED |
2006-06-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |