DIVVIES - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78438364
Registration Number
3058255
Word Mark
DIVVIES
Status
800 - Registered And Renewed
Status Date
2016-03-10
Filing Date
2004-06-21
Registration Number
3058255
Registration Date
2006-02-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-04-26
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Goods and Services
Cookies; and baked goods, namely, brownies, cakes, and pastries
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-28
Primary Code
030
First Use Anywhere Date
2004-06-16
First Use In Commerce Date
2005-09-15
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Jacqueline P. Scheib
Address
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Trademark Events
| Event Date | Event Description |
| 2004-06-28 | NEW APPLICATION ENTERED IN TRAM |
| 2005-01-26 | ASSIGNED TO EXAMINER |
| 2005-01-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-01-31 | EXAMINERS AMENDMENT E-MAILED |
| 2005-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-02-04 | ASSIGNED TO LIE |
| 2005-02-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-04-06 | NOTICE OF PUBLICATION |
| 2005-04-26 | PUBLISHED FOR OPPOSITION |
| 2005-07-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-11-23 | TEAS STATEMENT OF USE RECEIVED |
| 2005-11-23 | USE AMENDMENT FILED |
| 2005-12-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-12-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-12-16 | ASSIGNED TO LIE |
| 2005-12-27 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-02-07 | REGISTERED-PRINCIPAL REGISTER |
| 2007-01-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-01-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-06-06 | PAPER RECEIVED |
| 2007-07-20 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2009-01-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2009-01-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2011-02-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2011-02-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2011-02-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-02-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-02-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-05-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2015-02-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-01-04 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-01-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-01-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-03-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-03-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-03-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-03-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2017-08-04 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-08-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
